Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics
8 páginas, 4 tablas.
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Main Authors: | Saro, Cristina, Ranilla, María José, Tejido, María L., Carro Travieso, Mª Dolores |
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Other Authors: | Comisión Interministerial de Ciencia y Tecnología, CICYT (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2014
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Subjects: | Enzymatic activity, Sheep, QPCR, Rumen microbes, Forage, |
Online Access: | http://hdl.handle.net/10261/92160 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100003339 |
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