Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

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Bibliographic Details
Main Authors: Saro, Cristina, Ranilla, María José, Tejido, María L., Carro Travieso, Mª Dolores
Other Authors: Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2014
Subjects:Enzymatic activity, Sheep, QPCR, Rumen microbes, Forage,
Online Access:http://hdl.handle.net/10261/92160
http://dx.doi.org/10.13039/501100007273
http://dx.doi.org/10.13039/501100003339
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