Aplicación de la tecnología NIR para estimar los parámetros de cinética de fermentación ruminal de forrajes procedentes de zonas áridas de Túnez
3 páginas, 2 tablas.--Trabajo presentado a las XIII Jornadas sobre Producción Animal AIDA (Zaragoza, 12 y 13 de mayo del 2009).
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Main Authors: | Opsi, F., Ammar, H., Andrés, Sonia, Kammoun, M., González, Jesús Salvador, López, Secundino |
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Format: | comunicación de congreso biblioteca |
Language: | Spanish / Castilian |
Published: |
Asociación Interprofesional para el Desarrollo Agrario
2009
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Subjects: | NIRS, Forage, Nutritive value, Rumen, Fermentation kinetics, Gas production, |
Online Access: | http://hdl.handle.net/10261/62529 |
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