Comparison of rumen fluid and content samples to infer the effect of dietary lipid supplementation on the rumen bacterial community in lactating sheep
1 página.-- Póster presentado al 8th Joint Symposium INRA-Rowett. INRA-Rowett Symposium on Gut Microbiology. Gut microbiota: friend of foe?, p. 111. 17-20 de junio de 2012. Clermont-Ferrand (Francia).
Saved in:
Main Authors: | Castro Carrera, Tamara, Toral, Pablo G., Hervás, Gonzalo, Frutos, Pilar, Belenguer, Álvaro |
---|---|
Format: | póster de congreso biblioteca |
Language: | English |
Published: |
Institut national de la recherche agronomique (France)
2012
|
Online Access: | http://hdl.handle.net/10261/52140 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of the dietary supplementation with sunflower and fish oils on the rumen bacterial communities in dairy sheep
by: Belenguer, Álvaro, et al.
Published: (2009-10) -
Effect of the dietary supplementation with sunflower oil and incremental levels of marine algae on the rumen bacterial community in dairy sheep
by: Belenguer, Álvaro, et al.
Published: (2010) -
Changes in the Butyrivibrio group of the rumen in lactating sheep fed a diet supplemented with sunflower oil with or without marine algae
by: Castro Carrera, Tamara, et al.
Published: (2012) -
Accumulation of trans monounsaturated fatty acids and concomitant variations in the bacterial community in the rumen fluid of lactating sheep fed a diet supplemented with sunflower oil and marine algae
by: Belenguer, Álvaro, et al.
Published: (2011) -
Time-dependent changes in the rumen bacterial community of lactating sheep in response to marine algae addition to a diet containing sunflower oil
by: Castro Carrera, Tamara, et al.
Published: (2012)