In vitro forage digestibility under suboptimal microbial inoculum and culture media pH conditions
6 páginas, 4 tablas.--In Papachristou T.G. (ed.), Parissi Z.M. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.) . Nutritional and foraging ecology of sheep and goats . Zaragoza : CIHEAM-IAMZ / FAO / NAGREF, 2009. p. 291-296 : 15 réf., 4 tabl. (Options Méditerranéennes : Série A. Séminaires Méditerranéens ; n. 85). 12. Seminar of the FAO-CIHEAM Sub-Network on: Nutritional and Foraging Ecology of Sheep and Goats, 2007/10/11-13, Thessaloniki (Greece)
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Centre international de hautes études agronomiques méditerranéennes
2009
|
| Subjects: | Rumen pH, Forage digestibility, Ruminal inoculum, pH du rumen, Fourrage, Digestibilité, |
| Online Access: | http://hdl.handle.net/10261/51381 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|