Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes

8 páginas, 4 tablas.

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Main Authors: Dias, R. S., Patino, H. O., López, Secundino, Prates, E., Swanson, K. C., France, J.
Format: artículo biblioteca
Language:English
Published: American Society of Animal Science 2011
Subjects:Cattle, Chewing behavior, Digestibility, Forage intake, Retention time,
Online Access:http://hdl.handle.net/10261/45862
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spelling dig-igm-es-10261-458622021-03-18T16:23:38Z Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes Dias, R. S. Patino, H. O. López, Secundino Prates, E. Swanson, K. C. France, J. Cattle Chewing behavior Digestibility Forage intake Retention time 8 páginas, 4 tablas. The objective of this study was to evaluate the relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes. Four Hereford steers, with an initial average BW of 136 kg, were used in an experiment conducted as a balanced 4 × 4 Latin square with 4 treatments (levels of intake) and 4 periods. Animals were fed lopsided oat hay (Avena strigosa Schreb.) at 4 levels of intake (as a percentage of BW): 1.5, 2.0, 2.5, and ad libitum. Digestibility, chewing behavior, and digesta passage kinetic measurements were recorded during the experimental period. Chewing rates during eating and ruminating [(chews∙min−1)/g of DMI∙kg−1 of BW∙d−1] decreased (P = 0.018 and P = 0.032, respectively) with increased DMI (g∙kg−1 of BW∙d−1), whereas total chewing and total time spent on each chewing activity increased. Calculated total energy expended by the chewing activity was 4.2, 4.4, 5.2, and 5.3% of ME intake for DMI of 1.5, 2.0, and 2.5% of BW and ad libitum, respectively, indicating that adjustments in animal chewing behavior may be a mechanism of reducing energy expenditure when forages are fed at restricted intake. Hay digestibility decreased (P < 0.001) with increased DMI (r = −0.865). Digesta mean retention time (h) was strongly correlated with DMI (r = −0.868) and OM digestibility (r = 0.844). At reduced intake, hay digestibility was enhanced (P < 0.001) by extending digesta retention time and by increasing chewing efficiency, highlighting the relationship between chewing behavior and the digestive process. Fractional outflow rate of particulate matter from the reticulorumen (k1) was positively correlated with total chews, emphasizing that the decrease in particle size caused by chewing facilitates particle flow through the digestive tract. Increased hay intake also increased (P < 0.001) k1, whereas passage rate of the liquid phase, transit time, and rumen fill were not affected (P > 0.05). The latter was correlated with rumen volume (r = 0.803). In conclusion, the results of this study indicate that animals fed at restricted intake increased chewing rate when eating and ruminating, which, along with a longer digesta retention time, contributed to enhance feed digestibility. Peer reviewed 2012-02-17T12:56:58Z 2012-02-17T12:56:58Z 2011 artículo http://purl.org/coar/resource_type/c_6501 Journal of Animal Science 89 (6): 1873-1880 (2011) 0021-8812 http://hdl.handle.net/10261/45862 10.2527/jas.2010-3156 en http://dx.doi.org/10.2527/jas.2010-3156 none American Society of Animal Science
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic Cattle
Chewing behavior
Digestibility
Forage intake
Retention time
Cattle
Chewing behavior
Digestibility
Forage intake
Retention time
spellingShingle Cattle
Chewing behavior
Digestibility
Forage intake
Retention time
Cattle
Chewing behavior
Digestibility
Forage intake
Retention time
Dias, R. S.
Patino, H. O.
López, Secundino
Prates, E.
Swanson, K. C.
France, J.
Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
description 8 páginas, 4 tablas.
format artículo
topic_facet Cattle
Chewing behavior
Digestibility
Forage intake
Retention time
author Dias, R. S.
Patino, H. O.
López, Secundino
Prates, E.
Swanson, K. C.
France, J.
author_facet Dias, R. S.
Patino, H. O.
López, Secundino
Prates, E.
Swanson, K. C.
France, J.
author_sort Dias, R. S.
title Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
title_short Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
title_full Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
title_fullStr Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
title_full_unstemmed Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
title_sort relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes
publisher American Society of Animal Science
publishDate 2011
url http://hdl.handle.net/10261/45862
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