Review: Trans-forming beef to provide healthier fatty acid profiles
12 páginas.
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Main Authors: | Dugan, M. E. R., Aldai, Noelia, Aalhus, J. L., Rolland, D. C., Kramer, J. K. G. |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Agricultural Institute of Canada
2011
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Subjects: | Trans, Vaccenic acid, Rumenic acid, Biohydrogenation, Beef, |
Online Access: | http://hdl.handle.net/10261/45839 |
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