Review: Trans-forming beef to provide healthier fatty acid profiles
12 páginas.
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| Main Authors: | , , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Agricultural Institute of Canada
2011
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| Subjects: | Trans, Vaccenic acid, Rumenic acid, Biohydrogenation, Beef, |
| Online Access: | http://hdl.handle.net/10261/45839 |
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