The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

9 páginas, 6 figuras, 3 tablas.

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Main Authors: Nassu, R. T., Dugan, M. E. R., He, M. L., McAllister, T. A., Aalhus, J. L., Aldai, Noelia, Kramer, J. K. G.
Format: artículo biblioteca
Language:English
Published: Elsevier 2011
Subjects:Cull cow, Flaxseed, Omega-3 fatty acids, Conjugated linoleic acids,
Online Access:http://hdl.handle.net/10261/45804
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spelling dig-igm-es-10261-458042015-10-15T08:22:40Z The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat Nassu, R. T. Dugan, M. E. R. He, M. L. McAllister, T. A. Aalhus, J. L. Aldai, Noelia Kramer, J. K. G. Cull cow Flaxseed Omega-3 fatty acids Conjugated linoleic acids 9 páginas, 6 figuras, 3 tablas. This study was conducted to investigate changes in fatty acid profiles of beef cows fed grass hay or barley silage based diets, with or without flaxseed supplementation. Both flaxseed and hay feeding increased levels of a-linolenic acid (LNA; 18:3n-3) in longissimus thoracis and backfat (P<0.001). A forage type by flaxseed level interaction was observed for most LNA biohydrogenation intermediates (P<0.05) that indicated feeding hay combined with flaxseed led to the greatest levels of total conjugated linolenic acid, total conjugated linoleic acid, total non-conjugated dienes and total trans-18:1. Predominant biohydrogenation intermediates included t11,c15-18:2, rumenic acid (c9,t11-18:2) and vaccenic acid (t11-18:1). European Community. Peer reviewed 2012-02-17T09:50:10Z 2012-02-17T09:50:10Z 2011 artículo http://purl.org/coar/resource_type/c_6501 Meat Science 89 (4): 469-477 (2011) 0309-1740 http://hdl.handle.net/10261/45804 10.1016/j.meatsci.2011.05.016 en http://dx.doi.org/10.1016/j.meatsci.2011.05.016 none Elsevier
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic Cull cow
Flaxseed
Omega-3 fatty acids
Conjugated linoleic acids
Cull cow
Flaxseed
Omega-3 fatty acids
Conjugated linoleic acids
spellingShingle Cull cow
Flaxseed
Omega-3 fatty acids
Conjugated linoleic acids
Cull cow
Flaxseed
Omega-3 fatty acids
Conjugated linoleic acids
Nassu, R. T.
Dugan, M. E. R.
He, M. L.
McAllister, T. A.
Aalhus, J. L.
Aldai, Noelia
Kramer, J. K. G.
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
description 9 páginas, 6 figuras, 3 tablas.
format artículo
topic_facet Cull cow
Flaxseed
Omega-3 fatty acids
Conjugated linoleic acids
author Nassu, R. T.
Dugan, M. E. R.
He, M. L.
McAllister, T. A.
Aalhus, J. L.
Aldai, Noelia
Kramer, J. K. G.
author_facet Nassu, R. T.
Dugan, M. E. R.
He, M. L.
McAllister, T. A.
Aalhus, J. L.
Aldai, Noelia
Kramer, J. K. G.
author_sort Nassu, R. T.
title The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
title_short The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
title_full The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
title_fullStr The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
title_full_unstemmed The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
title_sort effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
publisher Elsevier
publishDate 2011
url http://hdl.handle.net/10261/45804
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