Can traits related to rumen fermentation and biohydrogenation predispose sheep and goats to be more susceptible to the milk fat depression syndrome?

Can traits related to rumen fermentation and biohydrogenation predispose sheep and goats to be more susceptible to the milk fat depression syndrome?

Trabajo presentado al: Joint Seminar of the FAO CIHEAM Networks on Pasture and Forage Crops and on Sheep and Goat Nutrition. Alternative feed resources and their management for transiting towards a sustainable ruminant production, p. 94. Catania (Italia). 27-29 de septiembre.

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Bibliographic Details
Main Authors:	Della Badia, Antonella, Hervás, Gonzalo, Toral, Pablo G., Frutos, Pilar
Other Authors:	Ministerio de Ciencia e Innovación (España)
Format:	póster de congreso biblioteca
Published:	Centre international de hautes études agronomiques méditerranéennes 2022-09-27
Online Access:	http://hdl.handle.net/10261/282264 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329
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