Using cauliflower in dairy sheep feeding: effect on blood biochemical profile
Trabajo presentado al: 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Book of Abstracts. p. 330. Davos, Switzerland (30th August-3rd September 2021).
Saved in:
Main Authors: | Mateos, I., Saro, C., Giráldez, Francisco Javier, López, Secundino, Ranilla, María José |
---|---|
Other Authors: | Giráldez, Francisco Javier [0000-0002-0680-1541] |
Format: | póster de congreso biblioteca |
Published: |
European Federation of Animal Science
2021-08-30
|
Online Access: | http://hdl.handle.net/10261/260479 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cauliflower as a by-product in dairy sheep feeding: effect on milk production and composition
by: Mateos, I., et al.
Published: (2021-08-30) -
Fatty acid profile of milk from ewes fed a diet including broccoli or cauliflower
by: Mateo, J., et al.
Published: (2022-09-05) -
Effects of including fresh chopped pears (Pyrus communis) in the total mixed ration of lactating ewes on blood biochemical
profile
by: Martín, Alba, et al.
Published: (2022-09-12) -
Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflower
by: Mateo, J., et al.
Published: (2022-09-12) -
Changes in the fatty acid profile of milk from ewes fed cauliflower for four weeks
by: Mateo, J., et al.
Published: (2020-12-01)