Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
6 pages, 4 figures.-- Available online 28 November 2006.
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| Main Authors: | , , , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2007
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| Subjects: | Suckling lambs, Fatty acid composition, Near infrared reflectance spectroscopy (NIRS), Rearing system, |
| Online Access: | http://hdl.handle.net/10261/22194 |
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