Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat

6 pages, 4 figures.-- Available online 28 November 2006.

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Main Authors: Osorio, M. Teresa, Zumalacárregui, J. M., Prieto, Nuria, Giráldez, Francisco Javier, Andrés, Sonia, Mateo, J.
Format: artículo biblioteca
Language:English
Published: Elsevier 2007
Subjects:Suckling lambs, Fatty acid composition, Near infrared reflectance spectroscopy (NIRS), Rearing system,
Online Access:http://hdl.handle.net/10261/22194
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spelling dig-igm-es-10261-221942018-08-29T10:36:35Z Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat Osorio, M. Teresa Zumalacárregui, J. M. Prieto, Nuria Giráldez, Francisco Javier Andrés, Sonia Mateo, J. Suckling lambs Fatty acid composition Near infrared reflectance spectroscopy (NIRS) Rearing system 6 pages, 4 figures.-- Available online 28 November 2006. Near infrared reflectance spectroscopy (NIRS) was used to discriminate between carcasses from Churra breed suckling lambs reared with ewe milk or milk replacers. Samples were scanned over the NIR spectral range (1100-2500 nm). The results showed that NIRS could be used successfully to discriminate the suckling lambs depending on milk source, with a 100% of correctly classified samples. NIRS technology would be a good method, since it is a rapid, economical and little complex method. This work has been financially supported by the “Junta de Castilla y León” with FEDER funds. We also would like to thank Dr. Ian Murray for his contribution to the final result of this work. Peer reviewed 2010-03-10T11:05:23Z 2010-03-10T11:05:23Z 2007 artículo http://purl.org/coar/resource_type/c_6501 Small Ruminant Research, 72: 221-226 (2007) 0921-4488 http://hdl.handle.net/10261/22194 10.1016/j.smallrumres.2006.10.011 en http://dx.doi.org/10.1016/j.smallrumres.2006.10.011 open 22195 bytes application/pdf Elsevier
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic Suckling lambs
Fatty acid composition
Near infrared reflectance spectroscopy (NIRS)
Rearing system
Suckling lambs
Fatty acid composition
Near infrared reflectance spectroscopy (NIRS)
Rearing system
spellingShingle Suckling lambs
Fatty acid composition
Near infrared reflectance spectroscopy (NIRS)
Rearing system
Suckling lambs
Fatty acid composition
Near infrared reflectance spectroscopy (NIRS)
Rearing system
Osorio, M. Teresa
Zumalacárregui, J. M.
Prieto, Nuria
Giráldez, Francisco Javier
Andrés, Sonia
Mateo, J.
Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
description 6 pages, 4 figures.-- Available online 28 November 2006.
format artículo
topic_facet Suckling lambs
Fatty acid composition
Near infrared reflectance spectroscopy (NIRS)
Rearing system
author Osorio, M. Teresa
Zumalacárregui, J. M.
Prieto, Nuria
Giráldez, Francisco Javier
Andrés, Sonia
Mateo, J.
author_facet Osorio, M. Teresa
Zumalacárregui, J. M.
Prieto, Nuria
Giráldez, Francisco Javier
Andrés, Sonia
Mateo, J.
author_sort Osorio, M. Teresa
title Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
title_short Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
title_full Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
title_fullStr Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
title_full_unstemmed Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
title_sort differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
publisher Elsevier
publishDate 2007
url http://hdl.handle.net/10261/22194
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