Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
7 páginas, 4 tablas.
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Main Authors: | Gómez-Cortés, Pilar, Guerra-Rivas, C., Gallardo, B., Lavín, Paz, Mantecón, Ángel R., Fuente, Miguel Ángel de la, Manso, Teresa |
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Other Authors: | Ministerio de Economía, Industria y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2018
|
Subjects: | Wine by-products, Lactating ewes, Meat quality, Intramuscular fat, |
Online Access: | http://hdl.handle.net/10261/173324 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100014180 |
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