Effects of sunflower soap stocks on light lamb meat quality
12 páginas, 6 tablas.
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Main Authors: | Blanco, Carolina, Giráldez, Francisco Javier, Morán, Lara, Mateo, J., Villalobos Delgado, L. H., Andrés, Sonia, Bodas, Raúl |
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Other Authors: | Ministerio de Ciencia e Innovación (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
American Society of Animal Science
2017
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Subjects: | Fatty acids, Lamb meat, Sunflower soap stocks, Volatile compounds, |
Online Access: | http://hdl.handle.net/10261/154361 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100014180 |
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