Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes

11 páginas, 5 tablas.

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Bibliographic Details
Main Authors: Carreño, David, Hervás, Gonzalo, Toral, Pablo G., Castro Carrera, Tamara, Frutos, Pilar
Other Authors: Junta de Castilla y León
Format: artículo biblioteca
Language:English
Published: American Dairy Science Association 2016-10
Subjects:Fatty acid, Gene expression, Marine lipid, Nutrigenomics, Sheep,
Online Access:http://hdl.handle.net/10261/137066
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100014180
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record_format koha
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic Fatty acid
Gene expression
Marine lipid
Nutrigenomics
Sheep
Fatty acid
Gene expression
Marine lipid
Nutrigenomics
Sheep
spellingShingle Fatty acid
Gene expression
Marine lipid
Nutrigenomics
Sheep
Fatty acid
Gene expression
Marine lipid
Nutrigenomics
Sheep
Carreño, David
Hervás, Gonzalo
Toral, Pablo G.
Castro Carrera, Tamara
Frutos, Pilar
Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
description 11 páginas, 5 tablas.
author2 Junta de Castilla y León
author_facet Junta de Castilla y León
Carreño, David
Hervás, Gonzalo
Toral, Pablo G.
Castro Carrera, Tamara
Frutos, Pilar
format artículo
topic_facet Fatty acid
Gene expression
Marine lipid
Nutrigenomics
Sheep
author Carreño, David
Hervás, Gonzalo
Toral, Pablo G.
Castro Carrera, Tamara
Frutos, Pilar
author_sort Carreño, David
title Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
title_short Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
title_full Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
title_fullStr Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
title_full_unstemmed Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
title_sort fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
publisher American Dairy Science Association
publishDate 2016-10
url http://hdl.handle.net/10261/137066
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100014180
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spelling dig-igm-es-10261-1370662022-06-23T09:42:31Z Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes Carreño, David Hervás, Gonzalo Toral, Pablo G. Castro Carrera, Tamara Frutos, Pilar Junta de Castilla y León Ministerio de Economía y Competitividad (España) European Commission Fatty acid Gene expression Marine lipid Nutrigenomics Sheep 11 páginas, 5 tablas. Several studies in dairy cows have shown a relationship between milk fat depression (MFD) and alterations caused in lipogenic gene expression by dietary nutrients. However, information on small ruminants is not only scarce but also inconsistent. Therefore, this experiment was conducted in dairy ewes to study the effect of a diet known to induce MFD on milk fatty acid (FA) composition and mRNA abundance of key candidate genes involved in mammary lipogenesis. Twelve lactating Assaf ewes (on average 63d in milk) were randomly assigned to 2 treatments consisting of a total mixed ration based on alfalfa hay and concentrates (50:50), supplemented with 0 (control) or 17g of fish oil/kg of diet dry matter (FO). Profiles of milk FA and mRNA abundance of candidate genes in biopsied mammary tissue were examined before starting the treatments and after 1 and 4.5wk on the diets. As expected, FO induced MFD and modified milk FA composition. Compared with the control, reductions in milk fat concentration and yield were not detected on d 7, but reached up to 25 and 22%, respectively, on d 30. However, increases in confirmed or putative antilipogenic FA (trans-10,cis-12 and trans-9,cis-11 18:2, cis-9 16:1, cis-11 18:1, and oxo-FA) were already established on the early stage of the treatment and lasted until the end of the feeding period. These changes were accompanied by decreases in the mRNA abundance of genes encoding lipogenic enzymes. The coordinated nature of the downregulation, which tended to affect most studied metabolic pathways, including FA activation (ACSS1), de novo synthesis (ACACA and FASN), uptake and transport (LPL and FABP3), desaturation (SCD1), and esterification (AGAPT6), supports the involvement of a central regulator of milk fat synthesis. In this regard, without ruling out the potential contribution of PPARG, our results suggest that SREBF1 would have a relevant role in the MFD syndrome in sheep fed FO. Among the other studied transcription factors, the tendency to a downregulation of INSIG1 was associated with that of SREBF1, whereas no variation was detected for SCAP or THRSP. Fish oil had no significant effects on the transcript abundance of CD36, GPAM, DGAT1, LPIN1, and XDH. Overall, changes in potential antilipogenic FA and mRNA abundance of candidate lipogenic genes support a relationship between them and suggest that FO-induced MFD in dairy ewes would be mediated by transcriptional mechanisms. This work was supported by the Council of Castile and Leon (CSI023U13) and the Spanish Ministry of Economy and Competitiveness (MINECO; AGL2014-54587, co-funded by the European Regional Development Fund). D. Carreño and P. G. Toral benefitted from an FPI predoctoral grant and a Juan de la Cierva research contract, respectively, from the MINECO. The authors thank A. González-Mendoza from the Instituto de Ganadería de Montaña (Spain) for his help in the field work and laboratory analysis. Special gratitude is extended to Y. Chilliard, L. Bernard, C. Leroux (INRA, Clermont-Ferrand, France), and J. J. Arranz (University of León, Spain), and also to L. Barrios (Biostatistics Department, CSIC; Madrid, Spain) for helpful assistance with nutrigenomic techniques and statistical analysis, respectively. Peer reviewed 2016-09-20T12:31:15Z 2016-09-20T12:31:15Z 2016-10 artículo http://purl.org/coar/resource_type/c_6501 Journal of Dairy Science 99 (10): 7971-7981 (2016) 0022-0302 http://hdl.handle.net/10261/137066 10.3168/jds.2016-11019 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100014180 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-54587-R Postprint http://dx.doi.org/10.3168/jds.2016-11019 Sí open American Dairy Science Association