Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids
11 páginas, 5 tablas, 2 figuras.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
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| Subjects: | Conjugated linoleic acids, Real-time PCR, 16S rRNA, Dairy-Cows, Rumen biohydrogenation, Condensed tannins, Supplementation, Sheep, Digestion, Profiles, |
| Online Access: | http://hdl.handle.net/10261/132112 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100014180 |
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