Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability
10 páginas, 3 tablas.
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| Main Authors: | , , , , , , |
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| Format: | artículo biblioteca |
| Published: |
American Society of Animal Science
2010
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| Subjects: | Heritability, Genetics, Color stability, Breed, Beef, |
| Online Access: | http://hdl.handle.net/10261/104736 |
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