Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability
10 páginas, 3 tablas.
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Main Authors: | King, D. A., Shackelford, S. D., Kuehn, L. A., Kemp, C. M., Rodríguez, Ana Belén, Thallman, R. M., Wheeler, T. L. |
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Format: | artículo biblioteca |
Published: |
American Society of Animal Science
2010
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Subjects: | Heritability, Genetics, Color stability, Breed, Beef, |
Online Access: | http://hdl.handle.net/10261/104736 |
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