Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)

Urine samples from four-year-old children located in a heavily industrialized zone in Asturias (Spain) were collected between 2009 and 2012 (n = 334). Vanadium (V; median 54 μg/g creatinine), cobalt (Co; 1.0 μg/g c.), nickel (Ni; 3.8 μg/g c.), copper (Cu; 22 μg/g c.), zinc (Zn; 590 μg/g c.), arsenic (As; 64 μg/g c.), selenium (Se; 49 μg/g c.), molybdenum (Mo; 110 μg/g c.), cadmium (Cd; 0.27 μg/g c.), antimony (Sb; 1.0 μg/g c.), cesium (Cs; 14 μg/g c.), barium (Ba; 2.6 μg/g c.), thallium (Tl; 0.55 μg/g c.) and lead (Pb; 1.9 μg/g c.) were analysed. Comparison with children from other sites showed that this Asturias cohort was characterized by high levels of V, As, Sb, Cs and Tl. The concentrations of Co, Ni, Zn, Cu, Mo, Se, Cd, Ba and Pb were within the range of other cohorts. Terrestrial dietary items were most strongly related to increased urinary concentrations of metals in children, e.g., red meat with Ba and Ni, pasta/cereal with Ni and Zn, sweets with Zn, Co, and Cu, eggs with Mo, Cd, and Cs, and dairy products with Co and Sb. Seafood was the second group of dietary items significantly related to increased metals, e.g., shellfish with Ba, Cs, Pb, and V, fatty fish with As, and lean fish with As and Se. In contrast, higher fruit intake was significantly associated with decreased Cu and Sb, and higher legume intake with decreased Cu, Se and Cs. Higher intakes of other dietary items also led to significant decreases in some metals, such as vegetables and lower concentrations of Se and Mo, and dairy products with decreases in Cu and As. These negative correlations implied very low concentrations of the mentioned metals in these foods. Higher exposure to traffic was associated with higher concentrations of Ba, present in brake components. Children living outside urban areas had higher concentrations of Se. No association of metals with smoking in the family was found.

Saved in:
Bibliographic Details
Main Authors: Junqué, Eva, Tardón, Adonina, Fernandez-Somoano, Ana, Grimalt, Joan O.
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Elsevier 2022-11
Subjects:Traffic exposure and urinary metals, Children exposure, Metals and seafood, Metals in urine, Oil pollution metals, Red meat consumption and urinary metals,
Online Access:http://hdl.handle.net/10261/278467
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85135533682
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-idaea-es-10261-278467
record_format koha
spelling dig-idaea-es-10261-2784672024-05-19T20:35:46Z Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain) Junqué, Eva Tardón, Adonina Fernandez-Somoano, Ana Grimalt, Joan O. European Commission 0000-0001-5150-1209 0000-0002-8135-9079 0000-0002-7391-5768 Traffic exposure and urinary metals Children exposure Metals and seafood Metals in urine Oil pollution metals Red meat consumption and urinary metals Urine samples from four-year-old children located in a heavily industrialized zone in Asturias (Spain) were collected between 2009 and 2012 (n = 334). Vanadium (V; median 54 μg/g creatinine), cobalt (Co; 1.0 μg/g c.), nickel (Ni; 3.8 μg/g c.), copper (Cu; 22 μg/g c.), zinc (Zn; 590 μg/g c.), arsenic (As; 64 μg/g c.), selenium (Se; 49 μg/g c.), molybdenum (Mo; 110 μg/g c.), cadmium (Cd; 0.27 μg/g c.), antimony (Sb; 1.0 μg/g c.), cesium (Cs; 14 μg/g c.), barium (Ba; 2.6 μg/g c.), thallium (Tl; 0.55 μg/g c.) and lead (Pb; 1.9 μg/g c.) were analysed. Comparison with children from other sites showed that this Asturias cohort was characterized by high levels of V, As, Sb, Cs and Tl. The concentrations of Co, Ni, Zn, Cu, Mo, Se, Cd, Ba and Pb were within the range of other cohorts. Terrestrial dietary items were most strongly related to increased urinary concentrations of metals in children, e.g., red meat with Ba and Ni, pasta/cereal with Ni and Zn, sweets with Zn, Co, and Cu, eggs with Mo, Cd, and Cs, and dairy products with Co and Sb. Seafood was the second group of dietary items significantly related to increased metals, e.g., shellfish with Ba, Cs, Pb, and V, fatty fish with As, and lean fish with As and Se. In contrast, higher fruit intake was significantly associated with decreased Cu and Sb, and higher legume intake with decreased Cu, Se and Cs. Higher intakes of other dietary items also led to significant decreases in some metals, such as vegetables and lower concentrations of Se and Mo, and dairy products with decreases in Cu and As. These negative correlations implied very low concentrations of the mentioned metals in these foods. Higher exposure to traffic was associated with higher concentrations of Ba, present in brake components. Children living outside urban areas had higher concentrations of Se. No association of metals with smoking in the family was found. The authors would particularly like to thank all the participants for their generous collaboration and the staff from Hospital San Agustin in Aviles for their effort. This study was funded by grants from CIBERESP, FIS-FEDER (PI04/2018, PI09/02311, PI13/02429, PI18/00909), Obra Social Cajastur/Fundación Liberbank and Oviedo University. This paper was also supported by funding from the European Union projects: EDCMET (H2020-HEALTH/0490–825762) and PARC (HLTH-2021-ENVHLTH-3:101057014). Peer reviewed 2022-09-05T09:49:08Z 2022-09-05T09:49:08Z 2022-11 artículo http://purl.org/coar/resource_type/c_6501 Environmental Research 214, Part 2: 113862 (2022) 00139351 http://hdl.handle.net/10261/278467 10.1016/j.envres.2022.113862 http://dx.doi.org/10.13039/501100000780 35850295 2-s2.0-85135533682 https://api.elsevier.com/content/abstract/scopus_id/85135533682 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/H2020-HEALTH/0490–825762 Environmental research Postprint https://doi.org/10.1016/j.envres.2022.113862 Sí embargo_20241101 Elsevier
institution IDAEA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-idaea-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IDAEA España
language English
topic Traffic exposure and urinary metals
Children exposure
Metals and seafood
Metals in urine
Oil pollution metals
Red meat consumption and urinary metals
Traffic exposure and urinary metals
Children exposure
Metals and seafood
Metals in urine
Oil pollution metals
Red meat consumption and urinary metals
spellingShingle Traffic exposure and urinary metals
Children exposure
Metals and seafood
Metals in urine
Oil pollution metals
Red meat consumption and urinary metals
Traffic exposure and urinary metals
Children exposure
Metals and seafood
Metals in urine
Oil pollution metals
Red meat consumption and urinary metals
Junqué, Eva
Tardón, Adonina
Fernandez-Somoano, Ana
Grimalt, Joan O.
Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
description Urine samples from four-year-old children located in a heavily industrialized zone in Asturias (Spain) were collected between 2009 and 2012 (n = 334). Vanadium (V; median 54 μg/g creatinine), cobalt (Co; 1.0 μg/g c.), nickel (Ni; 3.8 μg/g c.), copper (Cu; 22 μg/g c.), zinc (Zn; 590 μg/g c.), arsenic (As; 64 μg/g c.), selenium (Se; 49 μg/g c.), molybdenum (Mo; 110 μg/g c.), cadmium (Cd; 0.27 μg/g c.), antimony (Sb; 1.0 μg/g c.), cesium (Cs; 14 μg/g c.), barium (Ba; 2.6 μg/g c.), thallium (Tl; 0.55 μg/g c.) and lead (Pb; 1.9 μg/g c.) were analysed. Comparison with children from other sites showed that this Asturias cohort was characterized by high levels of V, As, Sb, Cs and Tl. The concentrations of Co, Ni, Zn, Cu, Mo, Se, Cd, Ba and Pb were within the range of other cohorts. Terrestrial dietary items were most strongly related to increased urinary concentrations of metals in children, e.g., red meat with Ba and Ni, pasta/cereal with Ni and Zn, sweets with Zn, Co, and Cu, eggs with Mo, Cd, and Cs, and dairy products with Co and Sb. Seafood was the second group of dietary items significantly related to increased metals, e.g., shellfish with Ba, Cs, Pb, and V, fatty fish with As, and lean fish with As and Se. In contrast, higher fruit intake was significantly associated with decreased Cu and Sb, and higher legume intake with decreased Cu, Se and Cs. Higher intakes of other dietary items also led to significant decreases in some metals, such as vegetables and lower concentrations of Se and Mo, and dairy products with decreases in Cu and As. These negative correlations implied very low concentrations of the mentioned metals in these foods. Higher exposure to traffic was associated with higher concentrations of Ba, present in brake components. Children living outside urban areas had higher concentrations of Se. No association of metals with smoking in the family was found.
author2 European Commission
author_facet European Commission
Junqué, Eva
Tardón, Adonina
Fernandez-Somoano, Ana
Grimalt, Joan O.
format artículo
topic_facet Traffic exposure and urinary metals
Children exposure
Metals and seafood
Metals in urine
Oil pollution metals
Red meat consumption and urinary metals
author Junqué, Eva
Tardón, Adonina
Fernandez-Somoano, Ana
Grimalt, Joan O.
author_sort Junqué, Eva
title Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
title_short Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
title_full Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
title_fullStr Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
title_full_unstemmed Environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (Asturias, Northern Spain)
title_sort environmental and dietary determinants of metal exposure in four-year-old children from a cohort located in an industrial area (asturias, northern spain)
publisher Elsevier
publishDate 2022-11
url http://hdl.handle.net/10261/278467
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85135533682
work_keys_str_mv AT junqueeva environmentalanddietarydeterminantsofmetalexposureinfouryearoldchildrenfromacohortlocatedinanindustrialareaasturiasnorthernspain
AT tardonadonina environmentalanddietarydeterminantsofmetalexposureinfouryearoldchildrenfromacohortlocatedinanindustrialareaasturiasnorthernspain
AT fernandezsomoanoana environmentalanddietarydeterminantsofmetalexposureinfouryearoldchildrenfromacohortlocatedinanindustrialareaasturiasnorthernspain
AT grimaltjoano environmentalanddietarydeterminantsofmetalexposureinfouryearoldchildrenfromacohortlocatedinanindustrialareaasturiasnorthernspain
_version_ 1802820348920463360