Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)

The antimicrobial and immunostimulant proprieties of aromatic plant extracts have been widely described, but their effects on serum blood biochemistry in fish have not. For this study, we assessed the changes in serum blood biochemical parameters in rainbow trout fed with a fish diet supplemented with a basil supercritical extract (F1-BEO). Our hypothesis was that treatment and time would be associated with changes in 10 serum blood biochemical parameters. F1-BEO was added to a commercial feed (0.5, 1, 2, 3% w/w). The fish were fed for 30 days, and the blood samples were collected at 2 time points (15 and 30 days). A two-way ANOVA showed a significant effect of treatment, time, and interaction treatment × time on creatinine, urea, total protein, albumin, magnesium, and phosphorus (p < 0.05), a significant effect of both time and interaction treatment × time on cholesterol (CHOL), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels, and a significant effect of time on triglycerides (p < 0.05). While changes in several of the parameters were observed, the levels remained within the normal range for rainbow trout. Notably, after 30 days there was a significant decrease in CHOL in fish treated with 0.5% and 1% w/w F1-BEO (p < 0.05). The statistically non-significant increase in GOT and GPT in the fish fed with F1-BEO up to 3% w/w indicated a positive effect of basil on liver health. Our findings suggest a potential use for basil extracts (for example., F1-BEO) in fish feed to reduce antibiotic use and improve fish welfare.

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Main Authors: Pastorino, Paolo, Bergagna, Stefania, Vercelli, Cristina, Pagliasso, Giulia, Dellepiane, Lucrezia, Renzi, Monia, Barbero, Raffaella, Re, Giovanni, Elia, Antonia Concetta, Dondo, Alessandro, Barceló, Damià, Prearo, Marino
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022-04-01
Subjects:Phytotherapy, Antimicrobials, Cholesterol, Glutamic oxaloacetic transaminase,
Online Access:http://hdl.handle.net/10261/270464
https://api.elsevier.com/content/abstract/scopus_id/85129174525
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spelling dig-idaea-es-10261-2704642024-05-17T20:45:24Z Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum) Pastorino, Paolo Bergagna, Stefania Vercelli, Cristina Pagliasso, Giulia Dellepiane, Lucrezia Renzi, Monia Barbero, Raffaella Re, Giovanni Elia, Antonia Concetta Dondo, Alessandro Barceló, Damià Prearo, Marino Phytotherapy Antimicrobials Cholesterol Glutamic oxaloacetic transaminase The antimicrobial and immunostimulant proprieties of aromatic plant extracts have been widely described, but their effects on serum blood biochemistry in fish have not. For this study, we assessed the changes in serum blood biochemical parameters in rainbow trout fed with a fish diet supplemented with a basil supercritical extract (F1-BEO). Our hypothesis was that treatment and time would be associated with changes in 10 serum blood biochemical parameters. F1-BEO was added to a commercial feed (0.5, 1, 2, 3% w/w). The fish were fed for 30 days, and the blood samples were collected at 2 time points (15 and 30 days). A two-way ANOVA showed a significant effect of treatment, time, and interaction treatment × time on creatinine, urea, total protein, albumin, magnesium, and phosphorus (p < 0.05), a significant effect of both time and interaction treatment × time on cholesterol (CHOL), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels, and a significant effect of time on triglycerides (p < 0.05). While changes in several of the parameters were observed, the levels remained within the normal range for rainbow trout. Notably, after 30 days there was a significant decrease in CHOL in fish treated with 0.5% and 1% w/w F1-BEO (p < 0.05). The statistically non-significant increase in GOT and GPT in the fish fed with F1-BEO up to 3% w/w indicated a positive effect of basil on liver health. Our findings suggest a potential use for basil extracts (for example., F1-BEO) in fish feed to reduce antibiotic use and improve fish welfare. This research was funded by Italian Ministry of Health, Ricerca Finalizzata, grant number GR-2013-02355796. Peer reviewed 2022-05-25T10:38:59Z 2022-05-25T10:38:59Z 2022-04-01 artículo http://purl.org/coar/resource_type/c_6501 Fishes 7 (2): 89 (2022) http://hdl.handle.net/10261/270464 10.3390/fishes7020089 2-s2.0-85129174525 https://api.elsevier.com/content/abstract/scopus_id/85129174525 en Fishes Publisher's version https://doi.org/10.3390/fishes7020089 Sí open Multidisciplinary Digital Publishing Institute
institution IDAEA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-idaea-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IDAEA España
language English
topic Phytotherapy
Antimicrobials
Cholesterol
Glutamic oxaloacetic transaminase
Phytotherapy
Antimicrobials
Cholesterol
Glutamic oxaloacetic transaminase
spellingShingle Phytotherapy
Antimicrobials
Cholesterol
Glutamic oxaloacetic transaminase
Phytotherapy
Antimicrobials
Cholesterol
Glutamic oxaloacetic transaminase
Pastorino, Paolo
Bergagna, Stefania
Vercelli, Cristina
Pagliasso, Giulia
Dellepiane, Lucrezia
Renzi, Monia
Barbero, Raffaella
Re, Giovanni
Elia, Antonia Concetta
Dondo, Alessandro
Barceló, Damià
Prearo, Marino
Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
description The antimicrobial and immunostimulant proprieties of aromatic plant extracts have been widely described, but their effects on serum blood biochemistry in fish have not. For this study, we assessed the changes in serum blood biochemical parameters in rainbow trout fed with a fish diet supplemented with a basil supercritical extract (F1-BEO). Our hypothesis was that treatment and time would be associated with changes in 10 serum blood biochemical parameters. F1-BEO was added to a commercial feed (0.5, 1, 2, 3% w/w). The fish were fed for 30 days, and the blood samples were collected at 2 time points (15 and 30 days). A two-way ANOVA showed a significant effect of treatment, time, and interaction treatment × time on creatinine, urea, total protein, albumin, magnesium, and phosphorus (p < 0.05), a significant effect of both time and interaction treatment × time on cholesterol (CHOL), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels, and a significant effect of time on triglycerides (p < 0.05). While changes in several of the parameters were observed, the levels remained within the normal range for rainbow trout. Notably, after 30 days there was a significant decrease in CHOL in fish treated with 0.5% and 1% w/w F1-BEO (p < 0.05). The statistically non-significant increase in GOT and GPT in the fish fed with F1-BEO up to 3% w/w indicated a positive effect of basil on liver health. Our findings suggest a potential use for basil extracts (for example., F1-BEO) in fish feed to reduce antibiotic use and improve fish welfare.
format artículo
topic_facet Phytotherapy
Antimicrobials
Cholesterol
Glutamic oxaloacetic transaminase
author Pastorino, Paolo
Bergagna, Stefania
Vercelli, Cristina
Pagliasso, Giulia
Dellepiane, Lucrezia
Renzi, Monia
Barbero, Raffaella
Re, Giovanni
Elia, Antonia Concetta
Dondo, Alessandro
Barceló, Damià
Prearo, Marino
author_facet Pastorino, Paolo
Bergagna, Stefania
Vercelli, Cristina
Pagliasso, Giulia
Dellepiane, Lucrezia
Renzi, Monia
Barbero, Raffaella
Re, Giovanni
Elia, Antonia Concetta
Dondo, Alessandro
Barceló, Damià
Prearo, Marino
author_sort Pastorino, Paolo
title Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
title_short Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
title_full Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
title_fullStr Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
title_full_unstemmed Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)
title_sort changes in serum blood parameters in farmed rainbow trout (oncorhynchus mykiss) fed with diets supplemented with waste derived from supercritical fluid extraction of sweet basil (ocimum basilicum)
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022-04-01
url http://hdl.handle.net/10261/270464
https://api.elsevier.com/content/abstract/scopus_id/85129174525
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