Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains.

Saved in:
Bibliographic Details
Main Authors: Tcherkez, Guillaume, Ben Mariem, Sinda, Larraya, Luis, García-Mina, José María, Zamarreño, Ángel M., Paradela, Alberto, Cui, Jing, Badeck, Franz-Werner, Meza, Diego, Rizza, Fulvia, Bunce, James, Han, Xue, Tausz-Posch, Sabine, Cattivelli, Luigi, Fangmeier, Andreas, Aranjuelo, Iker
Other Authors: Diputación Foral de Navarra
Format: artículo biblioteca
Published: Oxford University Press 2020-10-07
Subjects:Climate change, ree-air CO2 enrichment (FACE), Multiple locations, N/C metabolism, Physiology, Varieties, Wheat,
Online Access:http://hdl.handle.net/10261/269970
http://dx.doi.org/10.13039/501100000980
http://dx.doi.org/10.13039/501100001782
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-idab-es-10261-269970
record_format koha
spelling dig-idab-es-10261-2699702022-06-14T10:44:39Z Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat Tcherkez, Guillaume Ben Mariem, Sinda Larraya, Luis García-Mina, José María Zamarreño, Ángel M. Paradela, Alberto Cui, Jing Badeck, Franz-Werner Meza, Diego Rizza, Fulvia Bunce, James Han, Xue Tausz-Posch, Sabine Cattivelli, Luigi Fangmeier, Andreas Aranjuelo, Iker Diputación Foral de Navarra University of Melbourne Grains Research and Development Corporation (Australia) CSIC - Unidad de Recursos de Información Científica para la Investigación (URICI) Climate change ree-air CO2 enrichment (FACE) Multiple locations N/C metabolism Physiology Varieties Wheat While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains. This work was supported by the Department of Industry, Energy and Innovation of the Government of Navarre (PI040 TRIGOCLIM). The technical support given by Inés Urretavizcaya, Petra Högy, and Jürgen Franzaring in harvesting and sample management is acknowledged. JC was supported by an Australia Awards PhD Scholarship. GT was supported by a Connect Talent Award from the Region Pays de la Loire – Angers Loire Metropole (France). Research at the Australian Grains Free Air CO2 Enrichment (AGFACE) facility was jointly run by the University of Melbourne and Agriculture Victoria with funding from the Grains Research and Development Corporation (under contract no. DAV00137) and the Australian Commonwealth Department of Agriculture and Water Resources (under contract no. FtRG 1193982-41). CAAS-FACE was supported by the National Key Research and Development Project (under contracts 2016YFD0300401 and 2019YFA0607403). The FACE experiment in Italy was supported by the AGER project ‘Durum wheat adaptation to global change: effect of elevated CO2 on yield and quality traits’ and by the collaboration CREA-CNR. Finally, the authors also acknowledge support of the publication fee by the CSIC Open Access Publication Support Initiative through its Unit of Information Resources for Research (URICI). 2022-05-19T12:00:04Z 2022-05-19T12:00:04Z 2020-10-07 2022-05-19T12:00:05Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1093/jxb/eraa330 e-issn: 1460-2431 issn: 0022-0957 Journal of Experimental Botany 71(19): 5990-6003 (2020) http://hdl.handle.net/10261/269970 10.1093/jxb/eraa330 http://dx.doi.org/10.13039/501100000980 http://dx.doi.org/10.13039/501100001782 Publisher's version http://dx.doi.org/10.1093/jxb/eraa330 Sí open Oxford University Press
institution IDAB ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-idab-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IDAB España
topic Climate change
ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
Climate change
ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
spellingShingle Climate change
ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
Climate change
ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
Tcherkez, Guillaume
Ben Mariem, Sinda
Larraya, Luis
García-Mina, José María
Zamarreño, Ángel M.
Paradela, Alberto
Cui, Jing
Badeck, Franz-Werner
Meza, Diego
Rizza, Fulvia
Bunce, James
Han, Xue
Tausz-Posch, Sabine
Cattivelli, Luigi
Fangmeier, Andreas
Aranjuelo, Iker
Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
description While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains.
author2 Diputación Foral de Navarra
author_facet Diputación Foral de Navarra
Tcherkez, Guillaume
Ben Mariem, Sinda
Larraya, Luis
García-Mina, José María
Zamarreño, Ángel M.
Paradela, Alberto
Cui, Jing
Badeck, Franz-Werner
Meza, Diego
Rizza, Fulvia
Bunce, James
Han, Xue
Tausz-Posch, Sabine
Cattivelli, Luigi
Fangmeier, Andreas
Aranjuelo, Iker
format artículo
topic_facet Climate change
ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
author Tcherkez, Guillaume
Ben Mariem, Sinda
Larraya, Luis
García-Mina, José María
Zamarreño, Ángel M.
Paradela, Alberto
Cui, Jing
Badeck, Franz-Werner
Meza, Diego
Rizza, Fulvia
Bunce, James
Han, Xue
Tausz-Posch, Sabine
Cattivelli, Luigi
Fangmeier, Andreas
Aranjuelo, Iker
author_sort Tcherkez, Guillaume
title Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_short Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_full Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_fullStr Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_full_unstemmed Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_sort elevated co2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
publisher Oxford University Press
publishDate 2020-10-07
url http://hdl.handle.net/10261/269970
http://dx.doi.org/10.13039/501100000980
http://dx.doi.org/10.13039/501100001782
work_keys_str_mv AT tcherkezguillaume elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT benmariemsinda elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT larrayaluis elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT garciaminajosemaria elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT zamarrenoangelm elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT paradelaalberto elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT cuijing elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT badeckfranzwerner elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT mezadiego elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT rizzafulvia elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT buncejames elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT hanxue elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT tauszposchsabine elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT cattivelliluigi elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT fangmeierandreas elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
AT aranjueloiker elevatedco2hasconcurrenteffectsonleafandgrainmetabolismbutminimaleffectsonyieldinwheat
_version_ 1777663540879949824