Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones.
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Published: |
American Chemical Society
2021-05-25
|
Subjects: | Amino acids, Anthocyanins, Climate change, Grapevine (Vitis vinifera L.), Organic acids, Sugars, Tempranillo, Water deficit, http://metadata.un.org/sdg/13, Take urgent action to combat climate change and its impacts, |
Online Access: | http://hdl.handle.net/10261/261528 http://dx.doi.org/10.13039/501100010293 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100009468 http://dx.doi.org/10.13039/501100000780 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-idab-es-10261-261528 |
---|---|
record_format |
koha |
spelling |
dig-idab-es-10261-2615282024-05-06T10:45:15Z Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones Arrizabalaga-Arriazu, Marta Gomès, Eric Morales, Fermín Irigoyen, Juan José Pascual Elizalde, Inmaculada Hilbert, Ghislaine Ministerio de Economía y Competitividad (España) Fundación Universitaria de Navarra European Commission Conseil régional d'Aquitaine Asociación de Amigos de la Universidad de Navarra Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones. This work was supported by Ministerio de Economía y Competitividad of Spain (AGL2014-56075-C2-1-R), Fundación Universitaria de Navarra (2018), European Union (Erasmus+ grant to M.A.), Aquitaine Regional Council (AquiMob grant to M.A.), and Asociación de Amigos de la Universidad de Navarra (doctoral grant to M.A.). Peer reviewed 2022-02-22T11:20:03Z 2022-02-22T11:20:03Z 2021-05-25 2022-02-22T11:20:03Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1021/acs.jafc.1c01412 e-issn: 1520-5118 issn: 0021-8561 Journal of agricultural and food chemistry 69(22): 6172-6185 (2021) http://hdl.handle.net/10261/261528 10.1021/acs.jafc.1c01412 http://dx.doi.org/10.13039/501100010293 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100009468 http://dx.doi.org/10.13039/501100000780 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO//AGL2014-56075-C2-1-R/ES/INFLUENCIA DE LA LONGITUD DEL CICLO,CO2, TEMPERATURA Y DISPONIBILIDAD HIDRICA EN EL DESEQUILIBRIO ENTRE AZUCARES Y ANTOCIANINAS INDUCIDO POR EL CAMBIO CLIMATICO EN TEMPRANILL/ Postprint http://dx.doi.org/10.1021/acs.jafc.1c01412 Sí open American Chemical Society |
institution |
IDAB ES |
collection |
DSpace |
country |
España |
countrycode |
ES |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-idab-es |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
Biblioteca del IDAB España |
topic |
Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts |
spellingShingle |
Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts Arrizabalaga-Arriazu, Marta Gomès, Eric Morales, Fermín Irigoyen, Juan José Pascual Elizalde, Inmaculada Hilbert, Ghislaine Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
description |
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones. |
author2 |
Ministerio de Economía y Competitividad (España) |
author_facet |
Ministerio de Economía y Competitividad (España) Arrizabalaga-Arriazu, Marta Gomès, Eric Morales, Fermín Irigoyen, Juan José Pascual Elizalde, Inmaculada Hilbert, Ghislaine |
format |
artículo |
topic_facet |
Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts |
author |
Arrizabalaga-Arriazu, Marta Gomès, Eric Morales, Fermín Irigoyen, Juan José Pascual Elizalde, Inmaculada Hilbert, Ghislaine |
author_sort |
Arrizabalaga-Arriazu, Marta |
title |
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
title_short |
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
title_full |
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
title_fullStr |
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
title_full_unstemmed |
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones |
title_sort |
impact of 2100-projected air temperature, carbon dioxide, and water scarcity on grape primary and secondary metabolites of different vitis vinifera cv. tempranillo clones |
publisher |
American Chemical Society |
publishDate |
2021-05-25 |
url |
http://hdl.handle.net/10261/261528 http://dx.doi.org/10.13039/501100010293 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100009468 http://dx.doi.org/10.13039/501100000780 |
work_keys_str_mv |
AT arrizabalagaarriazumarta impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones AT gomeseric impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones AT moralesfermin impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones AT irigoyenjuanjose impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones AT pascualelizaldeinmaculada impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones AT hilbertghislaine impactof2100projectedairtemperaturecarbondioxideandwaterscarcityongrapeprimaryandsecondarymetabolitesofdifferentvitisviniferacvtempranilloclones |
_version_ |
1802820044573376512 |