Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones.

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Main Authors: Arrizabalaga-Arriazu, Marta, Gomès, Eric, Morales, Fermín, Irigoyen, Juan José, Pascual Elizalde, Inmaculada, Hilbert, Ghislaine
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Published: American Chemical Society 2021-05-25
Subjects:Amino acids, Anthocyanins, Climate change, Grapevine (Vitis vinifera L.), Organic acids, Sugars, Tempranillo, Water deficit, http://metadata.un.org/sdg/13, Take urgent action to combat climate change and its impacts,
Online Access:http://hdl.handle.net/10261/261528
http://dx.doi.org/10.13039/501100010293
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100009468
http://dx.doi.org/10.13039/501100000780
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spelling dig-idab-es-10261-2615282024-05-06T10:45:15Z Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones Arrizabalaga-Arriazu, Marta Gomès, Eric Morales, Fermín Irigoyen, Juan José Pascual Elizalde, Inmaculada Hilbert, Ghislaine Ministerio de Economía y Competitividad (España) Fundación Universitaria de Navarra European Commission Conseil régional d'Aquitaine Asociación de Amigos de la Universidad de Navarra Amino acids Anthocyanins Climate change Grapevine (Vitis vinifera L.) Organic acids Sugars Tempranillo Water deficit http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones. This work was supported by Ministerio de Economía y Competitividad of Spain (AGL2014-56075-C2-1-R), Fundación Universitaria de Navarra (2018), European Union (Erasmus+ grant to M.A.), Aquitaine Regional Council (AquiMob grant to M.A.), and Asociación de Amigos de la Universidad de Navarra (doctoral grant to M.A.). Peer reviewed 2022-02-22T11:20:03Z 2022-02-22T11:20:03Z 2021-05-25 2022-02-22T11:20:03Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1021/acs.jafc.1c01412 e-issn: 1520-5118 issn: 0021-8561 Journal of agricultural and food chemistry 69(22): 6172-6185 (2021) http://hdl.handle.net/10261/261528 10.1021/acs.jafc.1c01412 http://dx.doi.org/10.13039/501100010293 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100009468 http://dx.doi.org/10.13039/501100000780 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO//AGL2014-56075-C2-1-R/ES/INFLUENCIA DE LA LONGITUD DEL CICLO,CO2, TEMPERATURA Y DISPONIBILIDAD HIDRICA EN EL DESEQUILIBRIO ENTRE AZUCARES Y ANTOCIANINAS INDUCIDO POR EL CAMBIO CLIMATICO EN TEMPRANILL/ Postprint http://dx.doi.org/10.1021/acs.jafc.1c01412 Sí open American Chemical Society
institution IDAB ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-idab-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IDAB España
topic Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
spellingShingle Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
Arrizabalaga-Arriazu, Marta
Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
description The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones.
author2 Ministerio de Economía y Competitividad (España)
author_facet Ministerio de Economía y Competitividad (España)
Arrizabalaga-Arriazu, Marta
Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
format artículo
topic_facet Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
author Arrizabalaga-Arriazu, Marta
Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
author_sort Arrizabalaga-Arriazu, Marta
title Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_short Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_full Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_fullStr Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_full_unstemmed Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_sort impact of 2100-projected air temperature, carbon dioxide, and water scarcity on grape primary and secondary metabolites of different vitis vinifera cv. tempranillo clones
publisher American Chemical Society
publishDate 2021-05-25
url http://hdl.handle.net/10261/261528
http://dx.doi.org/10.13039/501100010293
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100009468
http://dx.doi.org/10.13039/501100000780
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