Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A.
PMID: 16786853
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Main Authors: | , , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
International Association for Food Protection
2006-06
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Online Access: | http://hdl.handle.net/10261/41803 |
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