Carbonic maceration winemaking: a tool to reduce the alcohol content of wines

Carbonic maceration winemaking: a tool to reduce the alcohol content of wines

Trabajo presentado en el 44th World Congress of Vine and Wine, celebrado en Cádiz (España), del 5 al 9 de junio de 2023

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Bibliographic Details
Main Authors:	Gutiérrez, Ana Rosa, Portu, Javier, López Martín, Rosa, Garijo, P., González-Arenzana, L., Santamaría, Pilar
Format:	comunicación de congreso biblioteca
Published:	2023-06-05
Online Access:	http://hdl.handle.net/10261/352571
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