Effect on grape amino acids content of the use of chitosan as alternative to copper against downy mildew (Plasmopara viticola)
Trabajo presentado en el 43º Congreso Mundial de la Viña y el Vino y 18ª Asamblea General de la OIV, celebrado en Ensenada, Baja California (México), del 31 de octubre al 4 de noviembre de 2022
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Main Authors: | Santorini, N., Garde-Cerdán, Teresa, Romanazzi, Gianfranco, Pérez-Álvarez, Eva Pilar |
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Format: | póster de congreso biblioteca |
Published: |
2022-10-31
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Online Access: | http://hdl.handle.net/10261/296553 |
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