Influence of the carbonic maceration winemaking method on the colour features of Tempranillo red wines
Trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), celebrada de forma virtual en la Universidad de Verona (Italia), del 23 al 30 de junio de 2021
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| Main Authors: | , , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2021-06-21
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| Online Access: | http://hdl.handle.net/10261/262968 |
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