Oenological potential and health benefits of Chinese non-Vitis vinifera species
The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard surface, based on the cultivation of these grapevine varieties. Currently, China has become one of the countries with the largest surface of planted vineyards in the world. In the last years, there has been a trend to oenologically and viticulturally revalorize certain autochthonous grapevine species. China holds a great diversity of Vitis species, which are being the focus of study. This could be an important alternative for the diversification of wine production, providing new products with a strong identity. Additionally, the varietal homogenization has increased the vineyard genetic vulnerability in relation to the emergence of grapevine diseases and their resistance to chemical fungicides. In this way, non-Vitis vinifera species are characterized by having a high resistance to a wide range of biotic and abiotic factors, which can bring an opportunity to breed new varieties. However, there is little available information about the oenological potential of these species, which makes it a current interesting topic. Therefore, this review aims to summarize the oenological potential of non-Vitis vinifera species found in China, discussing their potential effects on human health and thus, to propose some Chinese wild grapes for their use in breeding programs.
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Format: | artículo biblioteca |
Language: | English |
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Elsevier
2020-11-01
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Subjects: | Hybrid Vitis varieties, Vitis amurensis, V. davidii, V. quinquangularis, V. vinifera, |
Online Access: | http://hdl.handle.net/10261/223646 http://dx.doi.org/10.13039/501100001809 |
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dig-icvv-es-10261-2236462021-11-01T05:33:49Z Oenological potential and health benefits of Chinese non-Vitis vinifera species Gutiérrez-Gamboa, Gastón Liu, Shu-Yan Sun, XiangYu Fang, Yulin National Natural Science Foundation of China Gutiérrez-Gamboa, Gastón [0000-0003-3207-850X] Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard surface, based on the cultivation of these grapevine varieties. Currently, China has become one of the countries with the largest surface of planted vineyards in the world. In the last years, there has been a trend to oenologically and viticulturally revalorize certain autochthonous grapevine species. China holds a great diversity of Vitis species, which are being the focus of study. This could be an important alternative for the diversification of wine production, providing new products with a strong identity. Additionally, the varietal homogenization has increased the vineyard genetic vulnerability in relation to the emergence of grapevine diseases and their resistance to chemical fungicides. In this way, non-Vitis vinifera species are characterized by having a high resistance to a wide range of biotic and abiotic factors, which can bring an opportunity to breed new varieties. However, there is little available information about the oenological potential of these species, which makes it a current interesting topic. Therefore, this review aims to summarize the oenological potential of non-Vitis vinifera species found in China, discussing their potential effects on human health and thus, to propose some Chinese wild grapes for their use in breeding programs. This study was supported by the National Nature Science Foundation Project of China (31901971) Peer reviewed 2020-11-25T12:50:26Z 2020-11-25T12:50:26Z 2020-11-01 artículo http://purl.org/coar/resource_type/c_6501 Food Research International 137: 109443 (2020) 0963-9969 http://hdl.handle.net/10261/223646 10.1016/j.foodres.2020.109443 http://dx.doi.org/10.13039/501100001809 en Postprint http://dx.doi.org/10.1016/j.foodres.2020.109443 Sí open Elsevier |
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Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera |
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Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera Gutiérrez-Gamboa, Gastón Liu, Shu-Yan Sun, XiangYu Fang, Yulin Oenological potential and health benefits of Chinese non-Vitis vinifera species |
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The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard surface, based on the cultivation of these grapevine varieties. Currently, China has become one of the countries with the largest surface of planted vineyards in the world. In the last years, there has been a trend to oenologically and viticulturally revalorize certain autochthonous grapevine species. China holds a great diversity of Vitis species, which are being the focus of study. This could be an important alternative for the diversification of wine production, providing new products with a strong identity. Additionally, the varietal homogenization has increased the vineyard genetic vulnerability in relation to the emergence of grapevine diseases and their resistance to chemical fungicides. In this way, non-Vitis vinifera species are characterized by having a high resistance to a wide range of biotic and abiotic factors, which can bring an opportunity to breed new varieties. However, there is little available information about the oenological potential of these species, which makes it a current interesting topic. Therefore, this review aims to summarize the oenological potential of non-Vitis vinifera species found in China, discussing their potential effects on human health and thus, to propose some Chinese wild grapes for their use in breeding programs. |
author2 |
National Natural Science Foundation of China |
author_facet |
National Natural Science Foundation of China Gutiérrez-Gamboa, Gastón Liu, Shu-Yan Sun, XiangYu Fang, Yulin |
format |
artículo |
topic_facet |
Hybrid Vitis varieties Vitis amurensis V. davidii V. quinquangularis V. vinifera |
author |
Gutiérrez-Gamboa, Gastón Liu, Shu-Yan Sun, XiangYu Fang, Yulin |
author_sort |
Gutiérrez-Gamboa, Gastón |
title |
Oenological potential and health benefits of Chinese non-Vitis vinifera species |
title_short |
Oenological potential and health benefits of Chinese non-Vitis vinifera species |
title_full |
Oenological potential and health benefits of Chinese non-Vitis vinifera species |
title_fullStr |
Oenological potential and health benefits of Chinese non-Vitis vinifera species |
title_full_unstemmed |
Oenological potential and health benefits of Chinese non-Vitis vinifera species |
title_sort |
oenological potential and health benefits of chinese non-vitis vinifera species |
publisher |
Elsevier |
publishDate |
2020-11-01 |
url |
http://hdl.handle.net/10261/223646 http://dx.doi.org/10.13039/501100001809 |
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