Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions

Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions

Trabajo presentado en Congreso Nacional de Biotecnología (BIOTEC 2019), celebrado en Vigo (España), del 10 al 13 de junio de 2019

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Bibliographic Details
Main Authors:	Mencher-Beltrán, Ana, Valero, Eva, Morales, Pilar, Tronchoni, Jordi, Patil, Kiran R., González García, Ramón
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	póster de congreso biblioteca
Published:	2019-06-10
Online Access:	http://hdl.handle.net/10261/207315 http://dx.doi.org/10.13039/501100003329
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