Monitoring the effect of wine polyphenols on the growth of oenological yeasts
Trabajo presentado en la VII International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld) celebrada en Madrid (España) del 18 al 20 de octubre de 2017
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2017-10-18
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| Subjects: | Non-Saccharomyces yeast, Polyphenols, Antimicrobial activity, Ethanol, |
| Online Access: | http://hdl.handle.net/10261/194264 |
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