Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts
Trabajo presentado en el 10th In Vino Analytica Scientia Symposium, celebrado en Salamanca (España), del 17 al 20 de julio de 2017
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| Language: | English |
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2017-07-17
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| Online Access: | http://hdl.handle.net/10261/194079 |
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dig-icvv-es-10261-1940792019-11-08T02:58:42Z Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts Álamo-Sanza, M. del Rubio Bretón, María Pilar Martínez-Gil, A. M. Garde-Cerdán, Teresa Nevares, Ignacio Rubio Bretón, María Pilar [0000-0002-3354-8449] Martínez-Gil, A. M. [0000-0002-2193-3956] Garde-Cerdán, Teresa [0000-0002-2054-9071] Trabajo presentado en el 10th In Vino Analytica Scientia Symposium, celebrado en Salamanca (España), del 17 al 20 de julio de 2017 Peer reviewed 2019-11-06T13:18:48Z 2019-11-06T13:18:48Z 2017-07-17 póster de congreso http://purl.org/coar/resource_type/c_6670 10th In Vino Analytica Scientia Symposium (2017) http://hdl.handle.net/10261/194079 en Sí none |
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España |
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ES |
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biblioteca |
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Biblioteca del ICVV España |
| language |
English |
| description |
Trabajo presentado en el 10th In Vino Analytica Scientia Symposium, celebrado en Salamanca (España), del 17 al 20 de julio de 2017 |
| author2 |
Rubio Bretón, María Pilar [0000-0002-3354-8449] |
| author_facet |
Rubio Bretón, María Pilar [0000-0002-3354-8449] Álamo-Sanza, M. del Rubio Bretón, María Pilar Martínez-Gil, A. M. Garde-Cerdán, Teresa Nevares, Ignacio |
| format |
póster de congreso |
| author |
Álamo-Sanza, M. del Rubio Bretón, María Pilar Martínez-Gil, A. M. Garde-Cerdán, Teresa Nevares, Ignacio |
| spellingShingle |
Álamo-Sanza, M. del Rubio Bretón, María Pilar Martínez-Gil, A. M. Garde-Cerdán, Teresa Nevares, Ignacio Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| author_sort |
Álamo-Sanza, M. del |
| title |
Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| title_short |
Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| title_full |
Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| title_fullStr |
Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| title_full_unstemmed |
Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| title_sort |
impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts |
| publishDate |
2017-07-17 |
| url |
http://hdl.handle.net/10261/194079 |
| work_keys_str_mv |
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| _version_ |
1777670967583047680 |