Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.

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Main Authors: Pérez-Magariño, Silvia, Ayestarán, Belén, González-Huerta, Carlos, Martínez Lapuente, Leticia, Bueno-Herrera, Marta, González-Lázaro, Miriam, López de la Cuesta, Pedro, Guadalupe, Zenaida
Format: póster de congreso biblioteca
Published: 2016-06
Online Access:http://hdl.handle.net/10261/148170
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id dig-icvv-es-10261-148170
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spelling dig-icvv-es-10261-1481702017-04-11T00:53:26Z Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method Pérez-Magariño, Silvia Ayestarán, Belén González-Huerta, Carlos Martínez Lapuente, Leticia Bueno-Herrera, Marta González-Lázaro, Miriam López de la Cuesta, Pedro Guadalupe, Zenaida Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016. Peer Reviewed 2017-04-10T06:33:40Z 2017-04-10T06:33:40Z 2016-06 2017-04-10T06:33:40Z póster de congreso http://purl.org/coar/resource_type/c_6670 Macrowine (2016) http://hdl.handle.net/10261/148170 Sí none
institution ICVV ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-icvv-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICVV España
description Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
format póster de congreso
author Pérez-Magariño, Silvia
Ayestarán, Belén
González-Huerta, Carlos
Martínez Lapuente, Leticia
Bueno-Herrera, Marta
González-Lázaro, Miriam
López de la Cuesta, Pedro
Guadalupe, Zenaida
spellingShingle Pérez-Magariño, Silvia
Ayestarán, Belén
González-Huerta, Carlos
Martínez Lapuente, Leticia
Bueno-Herrera, Marta
González-Lázaro, Miriam
López de la Cuesta, Pedro
Guadalupe, Zenaida
Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
author_facet Pérez-Magariño, Silvia
Ayestarán, Belén
González-Huerta, Carlos
Martínez Lapuente, Leticia
Bueno-Herrera, Marta
González-Lázaro, Miriam
López de la Cuesta, Pedro
Guadalupe, Zenaida
author_sort Pérez-Magariño, Silvia
title Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
title_short Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
title_full Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
title_fullStr Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
title_full_unstemmed Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
title_sort foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method
publishDate 2016-06
url http://hdl.handle.net/10261/148170
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