Relación entre la morfología de la flor y la calidad de la baya en uva de vinificación

Relación entre la morfología de la flor y la calidad de la baya en uva de vinificación

Trabajo presentado a las II Jornadas del Grupo de Viticultura y Enología (SECH), celebradas en Madrid el 3 y 4 de noviembre de 2016.

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Bibliographic Details
Main Authors:	Manso Martínez, Cristina, Pérez-Moreno, Miguel, Hernández-Álamos, María del Mar, Menéndez, Cristina M.
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	póster de congreso biblioteca
Published:	2016-11
Subjects:	Baya, Vitis vinifera L., Garnacha x Tempranillo, Flor, Forma,
Online Access:	http://hdl.handle.net/10261/148023 http://dx.doi.org/10.13039/501100003329
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