Adaptive evolution of Saccharomyces cerevisiae to early stage of an alcoholic fermentation

Adaptive evolution of Saccharomyces cerevisiae to early stage of an alcoholic fermentation

Trabajo presentado en el 16th European Congress on Biotechnology, celebrado en Edimburgo del 13 al 16 de julio de 2014.

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Bibliographic Details
Main Authors:	Mangado, Ana, Morales, Pilar, Tronchoni, Jordi, González García, Ramón
Format:	comunicación de congreso biblioteca
Published:	2014-07
Online Access:	http://hdl.handle.net/10261/146709
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