Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers
The aim of this work was to study the influence of foliar application of different nitrogen sources on grape amino acid content. The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two commercial nitrogen fertilisers, both without and with amino acids in their formulations. All treatments were applied at veraison and one week later. Proline treatment did not affect the must nitrogen composition. However, phenylalanine and urea foliar application enhanced the plants' synthesis of most of the amino acids, producing similar effects. In addition, the spray of commercial nitrogen fertilisers over leaves also induced a rise in grape amino acid concentrations regardless of the presence or absence of amino acids in their formulation. The most effective treatments were phenylalanine and urea followed by nitrogen fertilisers. This finding is of oenological interest for improved must nitrogen composition, ensuring better fermentation kinetics and most likely enhancing wine quality. © 2014 Elsevier B.V. All rights reserved.
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Elsevier
2014-11-15
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Subjects: | Vitis vinifera, Foliar application, Amino acids, Grapevine, Fertilisation, |
Online Access: | http://hdl.handle.net/10261/144388 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100000780 |
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dig-icvv-es-10261-1443882022-12-14T12:06:21Z Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers Garde-Cerdán, Teresa López Martín, Rosa Portu, Javier González-Arenzana, L. López Alfaro, Isabel Santamaría, Pilar Gobierno de La Rioja CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) European Commission Vitis vinifera Foliar application Amino acids Grapevine Fertilisation The aim of this work was to study the influence of foliar application of different nitrogen sources on grape amino acid content. The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two commercial nitrogen fertilisers, both without and with amino acids in their formulations. All treatments were applied at veraison and one week later. Proline treatment did not affect the must nitrogen composition. However, phenylalanine and urea foliar application enhanced the plants' synthesis of most of the amino acids, producing similar effects. In addition, the spray of commercial nitrogen fertilisers over leaves also induced a rise in grape amino acid concentrations regardless of the presence or absence of amino acids in their formulation. The most effective treatments were phenylalanine and urea followed by nitrogen fertilisers. This finding is of oenological interest for improved must nitrogen composition, ensuring better fermentation kinetics and most likely enhancing wine quality. © 2014 Elsevier B.V. All rights reserved. The authors are grateful for the financial support provided by the Gobierno de La Rioja to project R-11-12. T. G.-C., L. G.-A., and I. L.-A. also wish to thank the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-Gobierno de La Rioja and FEDER of the European Community for the doctoral and pre-doctoral support. Peer Reviewed 2017-02-21T09:54:50Z 2017-02-21T09:54:50Z 2014-11-15 2017-02-21T09:54:50Z artículo http://purl.org/coar/resource_type/c_6501 issn: 0308-8146 Food Chemistry 163: 136-141 (2014) http://hdl.handle.net/10261/144388 10.1016/j.foodchem.2014.04.101 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100000780 http://doi.org/10.1016/j.foodchem.2014.04.101 Sí none Elsevier |
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Vitis vinifera Foliar application Amino acids Grapevine Fertilisation Vitis vinifera Foliar application Amino acids Grapevine Fertilisation |
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Vitis vinifera Foliar application Amino acids Grapevine Fertilisation Vitis vinifera Foliar application Amino acids Grapevine Fertilisation Garde-Cerdán, Teresa López Martín, Rosa Portu, Javier González-Arenzana, L. López Alfaro, Isabel Santamaría, Pilar Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
description |
The aim of this work was to study the influence of foliar application of different nitrogen sources on grape amino acid content. The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two commercial nitrogen fertilisers, both without and with amino acids in their formulations. All treatments were applied at veraison and one week later. Proline treatment did not affect the must nitrogen composition. However, phenylalanine and urea foliar application enhanced the plants' synthesis of most of the amino acids, producing similar effects. In addition, the spray of commercial nitrogen fertilisers over leaves also induced a rise in grape amino acid concentrations regardless of the presence or absence of amino acids in their formulation. The most effective treatments were phenylalanine and urea followed by nitrogen fertilisers. This finding is of oenological interest for improved must nitrogen composition, ensuring better fermentation kinetics and most likely enhancing wine quality. © 2014 Elsevier B.V. All rights reserved. |
author2 |
Gobierno de La Rioja |
author_facet |
Gobierno de La Rioja Garde-Cerdán, Teresa López Martín, Rosa Portu, Javier González-Arenzana, L. López Alfaro, Isabel Santamaría, Pilar |
format |
artículo |
topic_facet |
Vitis vinifera Foliar application Amino acids Grapevine Fertilisation |
author |
Garde-Cerdán, Teresa López Martín, Rosa Portu, Javier González-Arenzana, L. López Alfaro, Isabel Santamaría, Pilar |
author_sort |
Garde-Cerdán, Teresa |
title |
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
title_short |
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
title_full |
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
title_fullStr |
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
title_full_unstemmed |
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers |
title_sort |
study of the effects of proline, phenylalanine, and urea foliar application to tempranillo vineyards on grape amino acid content. comparison with commercial nitrogen fertilisers |
publisher |
Elsevier |
publishDate |
2014-11-15 |
url |
http://hdl.handle.net/10261/144388 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100000780 |
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