Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
[Aims] To investigate the relationships between the anthocyanin content of Vitis vinifera L. cvs. Tempranillo and Graciano grapes, determined in the vineyard and in the winery by a non-invasive fluorescence sensor, and the final wine color and phenolic traits.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Vigne et Vin Publications Internationales
2013-03-31
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| Subjects: | Indice de phénols totaux, Intensité colorante du vin, Capteur de fluorescence, Vigne, Grapevine, Wine color density, Total phenol index, Fluorescence-based sensor, CIELAB, |
| Online Access: | http://hdl.handle.net/10261/143982 |
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| Summary: | [Aims] To investigate the relationships between the anthocyanin content of Vitis vinifera L. cvs. Tempranillo and Graciano grapes, determined in the vineyard and in the winery by a non-invasive fluorescence sensor, and the final wine color and phenolic traits. |
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