Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

10 Pags.- 4 Figs.- 3 Tabls.

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Main Authors: Kizildeniz, Tefide, Mekni, I., Santesteban, Héctor, Pascual Elizalde, Inmaculada, Morales, Fermín, Irigoyen, Juan José
Other Authors: Asociación de Amigos de la Universidad de Navarra
Format: artículo biblioteca
Language:English
Published: Elsevier
Subjects:Red and white Tempranillo, Anthocyanins, Malic and tartaric acid, Total soluble sugars, Total polyphenol index,
Online Access:http://hdl.handle.net/10261/121069
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010067
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spelling dig-icvv-es-10261-1210692024-05-06T10:45:03Z Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars Kizildeniz, Tefide Mekni, I. Santesteban, Héctor Pascual Elizalde, Inmaculada Morales, Fermín Irigoyen, Juan José Asociación de Amigos de la Universidad de Navarra Instituto Agronómico Mediterráneo de Zaragoza Ministerio de Economía y Competitividad (España) Gobierno de Aragón Red and white Tempranillo Anthocyanins Malic and tartaric acid Total soluble sugars Total polyphenol index 10 Pags.- 4 Figs.- 3 Tabls. In the Mediterranean area, climate change is associated with atmospheric CO2 concentration increases, enhanced temperatures and scarce water availability, limiting seriously crop yield and decreasing quality. The aim of this study was to investigate the effects of elevated CO2, elevated temperature and water deficit, acting individually and/or interacting, on vegetative and reproductive growth, substrate and plant water status, and must quality in fruit-bearing cuttings of two grapevine (Vitis vinifera L.) cultivars (red and white Tempranillo). In four temperature gradient greenhouses, eight treatments were applied, from fruit set to maturity: CO2 level (400 versus 700 μmol mol−1), temperature (ambient versus ambient +4 °C), and water availability (full irrigation versus cyclic drought). Effects of climate change on grape yield and quality were cultivar dependent. Generally, red Tempranillo had more vegetative growth and grape yield than the white cultivar. Also, grape yield was less affected by the treatments than vegetative growth. Drought, especially under elevated temperature, drastically reduced vegetative growth, bunch fresh and dry weights in both cultivars. Interestingly, elevated CO2 attenuated these negative effects of drought. The effects of climatic factors on yield were not associated with a worse water status of the vegetative or reproductive organs. In red Tempranillo, the combination of elevated CO2, elevated temperature and drought reduced total polyphenol index (TPI), malic acid and increased color density, but did not modify anthocyanin concentration. In white Tempranillo, the combined action of the three factors associated with climate change modified only tartaric acid. In this latter cultivar, drought increased TPI under ambient temperature, regardless of CO2 level, when compared with full-irrigated plants. In conclusion, climate change-related factors (elevated CO2, elevated temperature and water deficit) individually (especially drought) and/or interacting affected to different extent red and white Tempranillo vegetative growth and yield. Drought combined with elevated temperatures reduced grapevine performance, and elevated CO2 mitigated such deleterious effect. Authors thanks Asociación de Amigos de la Universidad de Navarra (T. Kizildeniz PhD Grant), IAMZ-CIHEAM (I. Mekni Master Grant), European project (INNOVINE Call FP7-KBBE-2011-6, Proposal N° 311775), Spanish Ministry of Economy and Innovation (MINECO BFU2011-26989) and Aragón Government (A03 Research Group) for financial support. Peer reviewed 2015-09 artículo http://purl.org/coar/resource_type/c_6501 Agricultural Water Management 159: 155-164 (2015) 03783774 http://hdl.handle.net/10261/121069 10.1016/j.agwat.2015.06.015 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100010067 en http://dx.doi.org/10.1016/j.agwat.2015.06.015 Sí none Elsevier
institution ICVV ES
collection DSpace
country España
countrycode ES
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access En linea
databasecode dig-icvv-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICVV España
language English
topic Red and white Tempranillo
Anthocyanins
Malic and tartaric acid
Total soluble sugars
Total polyphenol index
Red and white Tempranillo
Anthocyanins
Malic and tartaric acid
Total soluble sugars
Total polyphenol index
spellingShingle Red and white Tempranillo
Anthocyanins
Malic and tartaric acid
Total soluble sugars
Total polyphenol index
Red and white Tempranillo
Anthocyanins
Malic and tartaric acid
Total soluble sugars
Total polyphenol index
Kizildeniz, Tefide
Mekni, I.
Santesteban, Héctor
Pascual Elizalde, Inmaculada
Morales, Fermín
Irigoyen, Juan José
Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
description 10 Pags.- 4 Figs.- 3 Tabls.
author2 Asociación de Amigos de la Universidad de Navarra
author_facet Asociación de Amigos de la Universidad de Navarra
Kizildeniz, Tefide
Mekni, I.
Santesteban, Héctor
Pascual Elizalde, Inmaculada
Morales, Fermín
Irigoyen, Juan José
format artículo
topic_facet Red and white Tempranillo
Anthocyanins
Malic and tartaric acid
Total soluble sugars
Total polyphenol index
author Kizildeniz, Tefide
Mekni, I.
Santesteban, Héctor
Pascual Elizalde, Inmaculada
Morales, Fermín
Irigoyen, Juan José
author_sort Kizildeniz, Tefide
title Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
title_short Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
title_full Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
title_fullStr Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
title_full_unstemmed Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
title_sort effects of climate change including elevated co2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (vitis vinifera l.) cultivars
publisher Elsevier
url http://hdl.handle.net/10261/121069
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010067
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