Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
Series:Neuroscience Research Progress
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| Main Authors: | , , |
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| Format: | capítulo de libro biblioteca |
| Language: | English |
| Published: |
Nova Science Publishers
2013
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| Subjects: | Check-all-that-apply, Descriptive methods, Flash profile, Pivot profile, Projective mapping, QDA, Sensory characterisation, Sensory evaluation, Sensory profile, Sorting, Spectrum method, |
| Online Access: | http://hdl.handle.net/10261/93466 |
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