Analysis of dietary phytochemicals needs to be applauded: Glycosylated plant sterols
In this issue of European Journal of Lipid Science and Technology, Lampi and co-workers [p. 656-669] report the content of glycosylated plant sterols (steryl glycosides and acylated steryl glycosides) as minor glycolipids found in common edible plants. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Wiley-VCH
2012
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| Online Access: | http://hdl.handle.net/10261/77340 |
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