Analysis of dietary phytochemicals needs to be applauded: Glycosylated plant sterols
In this issue of European Journal of Lipid Science and Technology, Lampi and co-workers [p. 656-669] report the content of glycosylated plant sterols (steryl glycosides and acylated steryl glycosides) as minor glycolipids found in common edible plants. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Saved in:
Main Author: | |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Wiley-VCH
2012
|
Online Access: | http://hdl.handle.net/10261/77340 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|