Functional seafood products

Functional seafood products

Peer Reviewed

Saved in:

Bibliographic Details
Main Authors:	Careche, Mercedes, Sánchez Alonso, Isabel, Borderías, A. Javier, Lund, E. K.
Format:	capítulo de libro biblioteca
Language:	English
Published:	Woodhead Publishing 2011
Online Access:	http://hdl.handle.net/10261/66396
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fibre-enriched seafood
by: Borderías, A. Javier, et al.
Published: (2013-03-15)

New alternatives in seafood restructured products
by: Moreno Conde, Helena María, et al.
Published: (2016)

Protein signatures to trace seafood contamination and processing
by: Martínez, Iciar, et al.
Published: (2020-11-26)

Obtaining a restructured seafood product from non- functional fish muscle by glucomannan addition: first steps
by: Herranz, Beatriz, et al.
Published: (2013)

Recent advances in seafood technology: An overview
by: Borderías, A. Javier, et al.
Published: (2017)

Seafood as functional food
by: Soccol,Marcilene C. Heidmann, et al.
Published: (2003)

Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
by: Sánchez-Alonso, Isabel, et al.
Published: (2011)

Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
by: Herranz, Beatriz, et al.
Published: (2012)

Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
by: Pérez-Tavarez, Raquel, et al.
Published: (2021-12-01)

The Northeast seafood book; a manual of seafood products, marketing, and utilization
by: Faria, S.M., et al.
Published: (1984)

Fermented seafood products and health
by: Martínez Álvarez, Óscar, et al.
Published: (2017)

Levels of cadmium in seafood products
by: Lakshmanan, P.T.
Published: (1988)

Determination of organoarsenical species in raw seafood products
by: Suñer, M. Ángeles, et al.
Published: (2000-06-25)

Improving seafood products for the consumer
by: Boerresen, T. (ed.)
Published: (2008)

The sustainability of seafood production and consumption
by: Ayer, N. (ed.), et al.
Published: (2009)

Biogenic amines in seafood products
by: Ruiz-Capillas, C., et al.
Published: (2010)

Improving seafood products for the consumer
by: Borresen, Torger
Published: (c200)

Valorization and integral use of seafood by-products
by: López Caballero, M. E., et al.
Published: (2013)

Seafood enzymes: utilization and influence on postharvest seafood quality
by: Haard, N.F. (ed.), et al.
Published: (2000)

Quality and quality changes <ssessment of processed fish
by: Careche, Mercedes, et al.
Published: (2017)

Organoarsenical species contents in fresh and processed seafood products
by: Suñer, M. Ángeles, et al.
Published: (2002-01-18)

Requirements of seafood products for Shanghai citizens
by: Yu Minglong (Shanghai Fisheries General Corp. (China)), et al.
Published: (1996)

Arsenic speciation in manufactured seafood products
by: Vélez, Dinoraz, et al.
Published: (1998-09-01)

Trends in the international trade of seafood products
by: Anderson , J.L., et al.
Published: (2009)

Carbon footprint and energy of Norwegian seafood products
by: Winther, U., et al.

Seafood toxins
by: Ragelis, E.P. (ed.)
Published: (1984)

Seafood proteins
by: Sikorski, Z.E.. (ed.), et al.
Published: (1994)

The seafood industry: species, products, processing, and safety
by: Ankenman Granata, L. 178615 (ed.), et al.
Published: (2012)

Processed seafoods
by: Reilly, A. (ed.), et al.
Published: (1985)

Impacts of climate change on the production and trade of seafood
by: Asche, Frank
Published: (2018)

INDIAN SEAFOODS.
by: MARINE PRODUCTS EXPORT DEVELOPMENT AUTHORITY 417998

SEAFOOD PROCESSOR.

Seafoods and botulism.
by: GRAIKOSKI JT
Published: (1969)

Seafoods and botulism
by: GRAIKOSKI JT
Published: (1971)

Seafood in Europe
by: FAO, Rome (Italy). Fish Products and Industry Div. eng
Published: (2007)

Monomethylarsonic and dimethylarsinic acid contents in seafood products
by: Vélez, Dinoraz, et al.
Published: (1996-03-19)

Monomethylarsonic and dimethylarsinic acid contents in seafood products
by: Vélez, Dinoraz, et al.
Published: (1996-03-19)

Risk assessment and seafood products in developing countries
by: Ferri, M., et al.
Published: (2007)

Cost effective approaches to the production of profitable quality seafood products
by: Dillon, M., et al.
Published: (1998)

Planning for seafood freezing
by: Kolbe, E., et al.
Published: (2007)

Resource Map