Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as fat replacers. Results showed that improved fat content by the replacement of pork backfat with konjac gel and by the addition of healthier oils stabilized by various different systems, both resulted in products with very similar characteristics. From a nutritional standpoint, reformulated frankfurters with konjac gel and/or added a healthier oil combination may claim >. reduced fat content> and/or >. high omega 3 fatty acid content> according to European Regulation, since they could contain less than 30% of the fat in the reference product and more than 0.6. g of ALA/100. g and more than 80. mg of the sum of EPA plus DHA per 100. g, respectively. Chill storage over 40. days generally had little effect on the technological characteristics of frankfurters. © 2012 Elsevier Ltd.
Main Authors: | , , , , |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2013
|
Online Access: | http://hdl.handle.net/10261/65824 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-ictan-es-10261-65824 |
---|---|
record_format |
koha |
spelling |
dig-ictan-es-10261-658242016-02-17T13:02:04Z Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters Salcedo Sandoval, L. Cofrades, Susana Ruiz-Capillas, C. Solas, M. Teresa Jiménez Colmenero, Francisco Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as fat replacers. Results showed that improved fat content by the replacement of pork backfat with konjac gel and by the addition of healthier oils stabilized by various different systems, both resulted in products with very similar characteristics. From a nutritional standpoint, reformulated frankfurters with konjac gel and/or added a healthier oil combination may claim >. reduced fat content> and/or >. high omega 3 fatty acid content> according to European Regulation, since they could contain less than 30% of the fat in the reference product and more than 0.6. g of ALA/100. g and more than 80. mg of the sum of EPA plus DHA per 100. g, respectively. Chill storage over 40. days generally had little effect on the technological characteristics of frankfurters. © 2012 Elsevier Ltd. Peer Reviewed 2013-02-04T11:35:55Z 2013-02-04T11:35:55Z 2013 2013-02-04T11:35:55Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.meatsci.2012.11.038 issn: 0309-1740 Meat Science 93: 757- 766 (2013) http://hdl.handle.net/10261/65824 10.1016/j.meatsci.2012.11.038 en none Elsevier |
institution |
ICTAN ES |
collection |
DSpace |
country |
España |
countrycode |
ES |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-ictan-es |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
Biblioteca del ICTAN España |
language |
English |
description |
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as fat replacers. Results showed that improved fat content by the replacement of pork backfat with konjac gel and by the addition of healthier oils stabilized by various different systems, both resulted in products with very similar characteristics. From a nutritional standpoint, reformulated frankfurters with konjac gel and/or added a healthier oil combination may claim >. reduced fat content> and/or >. high omega 3 fatty acid content> according to European Regulation, since they could contain less than 30% of the fat in the reference product and more than 0.6. g of ALA/100. g and more than 80. mg of the sum of EPA plus DHA per 100. g, respectively. Chill storage over 40. days generally had little effect on the technological characteristics of frankfurters. © 2012 Elsevier Ltd. |
format |
artículo |
author |
Salcedo Sandoval, L. Cofrades, Susana Ruiz-Capillas, C. Solas, M. Teresa Jiménez Colmenero, Francisco |
spellingShingle |
Salcedo Sandoval, L. Cofrades, Susana Ruiz-Capillas, C. Solas, M. Teresa Jiménez Colmenero, Francisco Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
author_facet |
Salcedo Sandoval, L. Cofrades, Susana Ruiz-Capillas, C. Solas, M. Teresa Jiménez Colmenero, Francisco |
author_sort |
Salcedo Sandoval, L. |
title |
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
title_short |
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
title_full |
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
title_fullStr |
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
title_full_unstemmed |
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters |
title_sort |
healthier oils stabilized in konjac matrix as fat replacers in n-3 pufa enriched frankfurters |
publisher |
Elsevier |
publishDate |
2013 |
url |
http://hdl.handle.net/10261/65824 |
work_keys_str_mv |
AT salcedosandovall healthieroilsstabilizedinkonjacmatrixasfatreplacersinn3pufaenrichedfrankfurters AT cofradessusana healthieroilsstabilizedinkonjacmatrixasfatreplacersinn3pufaenrichedfrankfurters AT ruizcapillasc healthieroilsstabilizedinkonjacmatrixasfatreplacersinn3pufaenrichedfrankfurters AT solasmteresa healthieroilsstabilizedinkonjacmatrixasfatreplacersinn3pufaenrichedfrankfurters AT jimenezcolmenerofrancisco healthieroilsstabilizedinkonjacmatrixasfatreplacersinn3pufaenrichedfrankfurters |
_version_ |
1777670410752491520 |