Study of the impact on in vitro digestion on polyphenolic compounds in black beans (Phaseolus vulgaris L. cv. Tolosa) based products

Resumen del trabajo presentado a la 4th International Conference Food Bioactives & Health Conference, celebrada Praga (República Checa) del 18 al 21 de septiembre de 2023.

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Bibliographic Details
Main Authors: Rodríguez, Marianela Desire, Bustos, Mariela C., Blanch, Gracia Patricia, Ruiz del Castillo, M. Luisa, Pascual-Teresa, Sonia de
Format: póster de congreso biblioteca
Language:English
Published: 2023
Online Access:http://hdl.handle.net/10261/341209
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