Effect of olive pomace oil on cardiovascular health and associated pathologies
This article belongs to the Special Issue Effects of Polyphenol-Rich Foods on Chronic Diseases.
Saved in:
Main Authors: | González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel A., García-Cordero, Joaquín, Bravo, Laura, Mateos, Raquel |
---|---|
Other Authors: | Interprofesional del Aceite de Orujo de Oliva |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2022
|
Subjects: | Cardiovascular health, Visceral fat, Clinical trial, Sunflower oil, Endothelial function, Olive pomace oil, |
Online Access: | http://hdl.handle.net/10261/288176 http://dx.doi.org/10.13039/100012818 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans
by: González-Rámila, Susana, et al.
Published: (2022) -
Nutritional and other health properties of olive pomace oil
by: Mateos, Raquel, et al.
Published: (2019) -
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
by: Holgado, Francisca, et al.
Published: (2021-12-11) -
Development and physico-chemical characterization of healthy puff pastry margarines made from olive-pomace oil
by: Álvarez, M. Dolores, et al.
Published: (2022) -
Dietary Fat Intake and the Risk of Depression: The SUN Project
by: Sanchez-Villegas, A., et al.