The influence of dietary factors on the gut microbiota

This article belongs to the Special Issue Dietary Nutrition and Gut Microbiota.

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Bibliographic Details
Main Authors: Nova, Esther, Gómez Martínez, Sonia, González-Soltero, Rocio
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:Dietary patterns, Chrononutrition, Gut microbiota, Culinary methods, Macronutrients,
Online Access:http://hdl.handle.net/10261/285579
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spelling dig-ictan-es-10261-2855792022-12-23T10:15:41Z The influence of dietary factors on the gut microbiota Nova, Esther Gómez Martínez, Sonia González-Soltero, Rocio Dietary patterns Chrononutrition Gut microbiota Culinary methods Macronutrients This article belongs to the Special Issue Dietary Nutrition and Gut Microbiota. There is increasing evidence that diet influences the relationship between gut microbiota and individual health outcomes. Nutrient intake affects the composition of the gut microbial community and provides metabolites that influence the host physiology. Dietary patterns, including macronutrient balance and feeding/fasting cycles which may be manipulated with dietary regimens based on caloric restriction periods, influence the gut homeostasis through its impact on the microbial ecosystem. Along the same line, prebiotic and probiotic ingredients and additives in foods, as well as the degree of food processing have consequences on gut microbiota and the related immune and metabolic response of the human host. Acquiring knowledge of these aspects, especially through an -omics-integral approach, might provide the basis for personalized nutritional interventions directed to avoid dysbiosis and contribute to the prevention of major chronic degenerative diseases. Despite vast scientific evidence supporting the relationship between dietary factors and gut microbiota composition and function, the underlying mechanisms and their potential impact are far from clear. There is a lack of well-designed longitudinal studies performed in target population groups whose dietary patterns can be particularly relevant for their future health, as is the case in infants, pregnant women, or athletes. Peer reviewed 2022-12-23T10:15:41Z 2022-12-23T10:15:41Z 2022 artículo Microorganisms 10(7): 1368 (2022) http://hdl.handle.net/10261/285579 10.3390/microorganisms10071368 2076-2607 35889087 en Publisher's version https://doi.org/10.3390/microorganisms10071368 Sí open application/pdf Multidisciplinary Digital Publishing Institute
institution ICTAN ES
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country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
topic Dietary patterns
Chrononutrition
Gut microbiota
Culinary methods
Macronutrients
Dietary patterns
Chrononutrition
Gut microbiota
Culinary methods
Macronutrients
spellingShingle Dietary patterns
Chrononutrition
Gut microbiota
Culinary methods
Macronutrients
Dietary patterns
Chrononutrition
Gut microbiota
Culinary methods
Macronutrients
Nova, Esther
Gómez Martínez, Sonia
González-Soltero, Rocio
The influence of dietary factors on the gut microbiota
description This article belongs to the Special Issue Dietary Nutrition and Gut Microbiota.
format artículo
topic_facet Dietary patterns
Chrononutrition
Gut microbiota
Culinary methods
Macronutrients
author Nova, Esther
Gómez Martínez, Sonia
González-Soltero, Rocio
author_facet Nova, Esther
Gómez Martínez, Sonia
González-Soltero, Rocio
author_sort Nova, Esther
title The influence of dietary factors on the gut microbiota
title_short The influence of dietary factors on the gut microbiota
title_full The influence of dietary factors on the gut microbiota
title_fullStr The influence of dietary factors on the gut microbiota
title_full_unstemmed The influence of dietary factors on the gut microbiota
title_sort influence of dietary factors on the gut microbiota
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022
url http://hdl.handle.net/10261/285579
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