Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products
Resumen del póster presentado al 14th World Congress on Polyphenols Applications
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2021
|
| Online Access: | http://hdl.handle.net/10261/269192 http://dx.doi.org/10.13039/501100011033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-ictan-es-10261-269192 |
|---|---|
| record_format |
koha |
| spelling |
dig-ictan-es-10261-2691922022-05-11T01:42:51Z Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products Ojeda, Gonzalo Adrián Sgroppo, Sonia Sánchez-Moreno, Concepción Ancos, Begoña de Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Fundación Carolina Resumen del póster presentado al 14th World Congress on Polyphenols Applications [Introduction]: Mango (Mangifera indica) 'Criollo' is found in the northeast region of Argentina. These under commercialized fruit can be exploited as a source of bioactive compounds. The objective was to optimize the ultrasound assisted extraction of phenolic compounds from mango 'Criollo' (MC) using a green solvent [Material and Methods]: Fully ripped fruit (n=50) were harvested in Corrientes, Argentina. Three products were obtained: MC peel (MCP), MC pulp (MCPu) and MC seed (MCS). A three level-variable central composite design was used (60 experiments). Ultrasound generator equipment was used (500 Watts-20 kHz). Total phenolic content (TPC) and phenolic profile by HPLC-ESI-QTOF-MS/MS were determined. [Results]: TPC in MCP was maximized with 6.5 minutes, amplitude 60% and ethanol content 46%. The extraction from MCPu required 30 minutes, amplitude 75% and ethanol content 25%. MCS required 20 minutes, amplitude 100% and ethanol content 49%. HPLC analysis indicated that mangiferin was present in the three sections showing higher concentration in MCP. It was remarkable the high concentration of ellagic acid in MCS. [Conclusion]: Underused mango 'Criollo' can be employed as a source of powerful antioxidant phenolic compounds by an adequate selection of extraction variables to achieve maximum yield from each section of the fruit. Supported by This study has been funded by the Spanish State Agency of Research of the Ministry of Science, Innovation and Universities (PID2019-107980RB-100 / AEI /10.13039/501100011033). Dr. Ojeda thanks the Carolina Foundation for the grant received. Peer reviewed 2022-05-10T11:48:41Z 2022-05-10T11:48:41Z 2021 póster de congreso http://purl.org/coar/resource_type/c_6670 14th World Congress on Polyphenols Applications (2021) http://hdl.handle.net/10261/269192 http://dx.doi.org/10.13039/501100011033 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107980RB-I00/ES/VALORIZACION DE SUBPRODUCTOS Y DESCARTES DE MANGO Y MANZANA COMO FUENTE DE COMPUESTOS BIOACTIVOS ENCAPSULADOS CON EFECTO CITOPROTECTOR Y ANTIINFLAMATORIO/ Sí none |
| institution |
ICTAN ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-ictan-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| language |
English |
| description |
Resumen del póster presentado al 14th World Congress on Polyphenols Applications |
| author2 |
Ministerio de Ciencia, Innovación y Universidades (España) |
| author_facet |
Ministerio de Ciencia, Innovación y Universidades (España) Ojeda, Gonzalo Adrián Sgroppo, Sonia Sánchez-Moreno, Concepción Ancos, Begoña de |
| format |
póster de congreso |
| author |
Ojeda, Gonzalo Adrián Sgroppo, Sonia Sánchez-Moreno, Concepción Ancos, Begoña de |
| spellingShingle |
Ojeda, Gonzalo Adrián Sgroppo, Sonia Sánchez-Moreno, Concepción Ancos, Begoña de Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| author_sort |
Ojeda, Gonzalo Adrián |
| title |
Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| title_short |
Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| title_full |
Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| title_fullStr |
Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| title_full_unstemmed |
Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| title_sort |
optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products |
| publishDate |
2021 |
| url |
http://hdl.handle.net/10261/269192 http://dx.doi.org/10.13039/501100011033 |
| work_keys_str_mv |
AT ojedagonzaloadrian optimizationofultrasoundassistedgreensolventextractionofpolyphenolsfrommangocriollobyproducts AT sgropposonia optimizationofultrasoundassistedgreensolventextractionofpolyphenolsfrommangocriollobyproducts AT sanchezmorenoconcepcion optimizationofultrasoundassistedgreensolventextractionofpolyphenolsfrommangocriollobyproducts AT ancosbegonade optimizationofultrasoundassistedgreensolventextractionofpolyphenolsfrommangocriollobyproducts |
| _version_ |
1777670763767136256 |