Clean label alternatives in meat products
This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products.
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Format: | artículo biblioteca |
Language: | English |
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Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Clean label, Phosphates alternatives, Meat products, Nitrites alternatives, |
Online Access: | http://hdl.handle.net/10261/267050 |
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dig-ictan-es-10261-2670502022-05-06T11:37:38Z Clean label alternatives in meat products Delgado Pando, Gonzalo Ekonomou, Sotirios I. Stratakos, Alexandros C. Pintado, T. Clean label Phosphates alternatives Meat products Nitrites alternatives This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products. Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in the development of clean-label meat products, as these contain an important number of functional additives. Nitrites are an essential additive that acts as an antimicrobial and antioxidant in several meat products, making it difficult to find a clean-label alternative with all functionalities. Another important additive not complying with the clean-label requirements are phosphates. Phosphates are essential for the correct development of texture and sensory properties in several meat products. In this review, we address the potential clean-label alternatives to the most common additives in meat products, including antimicrobials, antioxidants, texturisers and colours. Some novel technologies applied for the development of clean label meat products are also covered. Peer reviewed 2022-04-18T10:27:13Z 2022-04-18T10:27:13Z 2021 artículo http://purl.org/coar/resource_type/c_6501 Foods 10(7): 1615 (2021) http://hdl.handle.net/10261/267050 10.3390/foods10071615 2304-8158 34359485 en Publisher's version https://doi.org/10.3390/foods10071615 Sí open Multidisciplinary Digital Publishing Institute |
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Clean label Phosphates alternatives Meat products Nitrites alternatives Clean label Phosphates alternatives Meat products Nitrites alternatives |
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Clean label Phosphates alternatives Meat products Nitrites alternatives Clean label Phosphates alternatives Meat products Nitrites alternatives Delgado Pando, Gonzalo Ekonomou, Sotirios I. Stratakos, Alexandros C. Pintado, T. Clean label alternatives in meat products |
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This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products. |
format |
artículo |
topic_facet |
Clean label Phosphates alternatives Meat products Nitrites alternatives |
author |
Delgado Pando, Gonzalo Ekonomou, Sotirios I. Stratakos, Alexandros C. Pintado, T. |
author_facet |
Delgado Pando, Gonzalo Ekonomou, Sotirios I. Stratakos, Alexandros C. Pintado, T. |
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Delgado Pando, Gonzalo |
title |
Clean label alternatives in meat products |
title_short |
Clean label alternatives in meat products |
title_full |
Clean label alternatives in meat products |
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Clean label alternatives in meat products |
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Clean label alternatives in meat products |
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clean label alternatives in meat products |
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Multidisciplinary Digital Publishing Institute |
publishDate |
2021 |
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http://hdl.handle.net/10261/267050 |
work_keys_str_mv |
AT delgadopandogonzalo cleanlabelalternativesinmeatproducts AT ekonomousotiriosi cleanlabelalternativesinmeatproducts AT stratakosalexandrosc cleanlabelalternativesinmeatproducts AT pintadot cleanlabelalternativesinmeatproducts |
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