The front labelling of food: Nutritional traffic lights, nutri-score and others

The labelling of packaged foods is a universal concern present in the national legislation of most countries. Regulation (EU) No. 1169/20112 on food information provided to the consumer allows the possibility of using a front nutrition label FOPL (Front-of-Pack nutrition label) in a complementary way to the mandatory nutrition information, on a voluntary basis, without replacing it, as long as the requirements mentioned in said Regulation are met, do not mislead the consumer, are not ambiguous or confusing and are based on relevant scientific data. The application of a "front" nutritional label is interesting in principle because it is more visible, unlike the mandatory nutritional label, which is located on the back or side of the packages. However, on the other hand, it can mislead the consumer should they intend to value the product nutritionally apart from the diet as a whole. An effective policy for the health of the citizen must be based on adequate training in food and consumption, starting from school age and reaching to society in general, contemplating the insertion of the variety of products in the variety of possible diets, according to the nutritional needs of the citizen, based on age, sex, lifestyle and sustainability. In this context, front labelling must be integrated into a global strategy to be effective and avoid being counterproductive. This document aims to offer food for thought to people, institutions and companies that have tomake decisions regarding food labelling.

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Main Authors: Andrés, Ana Mª, Arroyo-Izaga, Marta, Calvo, Coral, Cervera, Pilar, Clotet, Ramon, Colomer, Yvonne, Escolástico, Consuelo, Estruch, Ramón, Fregapane, Giuseppe, Frías, Juana, Gil, Ángel, González Vaqué, Luis, Marcos, Ascensión, Mariné, Abel, Martinez de Vitoria, Emilio, Oms, Gemma, Ortega, Mª Carmen, Periago, María Jesús, Romero Rodríguez, Mª Ángeles, Ruiz, Mª Dolores, Serra, Aida, Tur, Josep A., Vidal, Mª Carmen
Format: artículo biblioteca
Language:English
Published: Standard Verlagsgesellschaft 2021
Online Access:http://hdl.handle.net/10261/266433
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spelling dig-ictan-es-10261-2664332022-05-21T01:47:48Z The front labelling of food: Nutritional traffic lights, nutri-score and others Andrés, Ana Mª Arroyo-Izaga, Marta Calvo, Coral Cervera, Pilar Clotet, Ramon Colomer, Yvonne Escolástico, Consuelo Estruch, Ramón Fregapane, Giuseppe Frías, Juana Gil, Ángel González Vaqué, Luis Marcos, Ascensión Mariné, Abel Martinez de Vitoria, Emilio Oms, Gemma Ortega, Mª Carmen Periago, María Jesús Romero Rodríguez, Mª Ángeles Ruiz, Mª Dolores Serra, Aida Tur, Josep A. Vidal, Mª Carmen The labelling of packaged foods is a universal concern present in the national legislation of most countries. Regulation (EU) No. 1169/20112 on food information provided to the consumer allows the possibility of using a front nutrition label FOPL (Front-of-Pack nutrition label) in a complementary way to the mandatory nutrition information, on a voluntary basis, without replacing it, as long as the requirements mentioned in said Regulation are met, do not mislead the consumer, are not ambiguous or confusing and are based on relevant scientific data. The application of a "front" nutritional label is interesting in principle because it is more visible, unlike the mandatory nutritional label, which is located on the back or side of the packages. However, on the other hand, it can mislead the consumer should they intend to value the product nutritionally apart from the diet as a whole. An effective policy for the health of the citizen must be based on adequate training in food and consumption, starting from school age and reaching to society in general, contemplating the insertion of the variety of products in the variety of possible diets, according to the nutritional needs of the citizen, based on age, sex, lifestyle and sustainability. In this context, front labelling must be integrated into a global strategy to be effective and avoid being counterproductive. This document aims to offer food for thought to people, institutions and companies that have tomake decisions regarding food labelling. Peer reviewed 2022-04-06T10:31:50Z 2022-04-06T10:31:50Z 2021 artículo http://purl.org/coar/resource_type/c_6501 European Food and Feed Law Review 16(2): 104-111 (2021) http://hdl.handle.net/10261/266433 2190-8214 en Sí open Standard Verlagsgesellschaft
institution ICTAN ES
collection DSpace
country España
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libraryname Biblioteca del ICTAN España
language English
description The labelling of packaged foods is a universal concern present in the national legislation of most countries. Regulation (EU) No. 1169/20112 on food information provided to the consumer allows the possibility of using a front nutrition label FOPL (Front-of-Pack nutrition label) in a complementary way to the mandatory nutrition information, on a voluntary basis, without replacing it, as long as the requirements mentioned in said Regulation are met, do not mislead the consumer, are not ambiguous or confusing and are based on relevant scientific data. The application of a "front" nutritional label is interesting in principle because it is more visible, unlike the mandatory nutritional label, which is located on the back or side of the packages. However, on the other hand, it can mislead the consumer should they intend to value the product nutritionally apart from the diet as a whole. An effective policy for the health of the citizen must be based on adequate training in food and consumption, starting from school age and reaching to society in general, contemplating the insertion of the variety of products in the variety of possible diets, according to the nutritional needs of the citizen, based on age, sex, lifestyle and sustainability. In this context, front labelling must be integrated into a global strategy to be effective and avoid being counterproductive. This document aims to offer food for thought to people, institutions and companies that have tomake decisions regarding food labelling.
format artículo
author Andrés, Ana Mª
Arroyo-Izaga, Marta
Calvo, Coral
Cervera, Pilar
Clotet, Ramon
Colomer, Yvonne
Escolástico, Consuelo
Estruch, Ramón
Fregapane, Giuseppe
Frías, Juana
Gil, Ángel
González Vaqué, Luis
Marcos, Ascensión
Mariné, Abel
Martinez de Vitoria, Emilio
Oms, Gemma
Ortega, Mª Carmen
Periago, María Jesús
Romero Rodríguez, Mª Ángeles
Ruiz, Mª Dolores
Serra, Aida
Tur, Josep A.
Vidal, Mª Carmen
spellingShingle Andrés, Ana Mª
Arroyo-Izaga, Marta
Calvo, Coral
Cervera, Pilar
Clotet, Ramon
Colomer, Yvonne
Escolástico, Consuelo
Estruch, Ramón
Fregapane, Giuseppe
Frías, Juana
Gil, Ángel
González Vaqué, Luis
Marcos, Ascensión
Mariné, Abel
Martinez de Vitoria, Emilio
Oms, Gemma
Ortega, Mª Carmen
Periago, María Jesús
Romero Rodríguez, Mª Ángeles
Ruiz, Mª Dolores
Serra, Aida
Tur, Josep A.
Vidal, Mª Carmen
The front labelling of food: Nutritional traffic lights, nutri-score and others
author_facet Andrés, Ana Mª
Arroyo-Izaga, Marta
Calvo, Coral
Cervera, Pilar
Clotet, Ramon
Colomer, Yvonne
Escolástico, Consuelo
Estruch, Ramón
Fregapane, Giuseppe
Frías, Juana
Gil, Ángel
González Vaqué, Luis
Marcos, Ascensión
Mariné, Abel
Martinez de Vitoria, Emilio
Oms, Gemma
Ortega, Mª Carmen
Periago, María Jesús
Romero Rodríguez, Mª Ángeles
Ruiz, Mª Dolores
Serra, Aida
Tur, Josep A.
Vidal, Mª Carmen
author_sort Andrés, Ana Mª
title The front labelling of food: Nutritional traffic lights, nutri-score and others
title_short The front labelling of food: Nutritional traffic lights, nutri-score and others
title_full The front labelling of food: Nutritional traffic lights, nutri-score and others
title_fullStr The front labelling of food: Nutritional traffic lights, nutri-score and others
title_full_unstemmed The front labelling of food: Nutritional traffic lights, nutri-score and others
title_sort front labelling of food: nutritional traffic lights, nutri-score and others
publisher Standard Verlagsgesellschaft
publishDate 2021
url http://hdl.handle.net/10261/266433
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