Moringa oleifera leaf supplementation as a glycemic control strategy in subjects with prediabetes
This article belongs to the Section Phytochemicals and Human Health.
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Main Authors: | Gómez Martínez, Sonia, Díaz-Prieto, Ligia E., Vicente-Castro, Iván, Jurado, César, Iturmendi, Nerea, Martín-Ridaura, Maria Carmen, Calle, Nuria, Dueñas, María, Picón, María J., Marcos, Ascensión, Nova, Esther |
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Other Authors: | Ministerio de Ciencia, Innovación y Universidades (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2022
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Subjects: | Moringa oleifera, Prediabetes, Glycemic control, Food supplement, Gut microbiota, Gastrointestinal hormones, |
Online Access: | http://hdl.handle.net/10261/259864 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 |
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