The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae

The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae

Resumen del trabajo presentado a la 46th WEFTA Conference, celebrada en Split (Croacia) del 12 al 14 de octubre de 2016.

Saved in:
Bibliographic Details
Main Authors: Tejada Yábar, Margarita, Sánchez Alonso, Isabel, González Muñoz, Miguel, Navas, Alfonso, Careche, Mercedes
Format: comunicación de congreso biblioteca
Language:English
Published: 2016
Online Access:http://hdl.handle.net/10261/257325
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-ictan-es-10261-257325
record_format koha
spelling dig-ictan-es-10261-2573252022-01-31T15:51:16Z The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae Tejada Yábar, Margarita Sánchez Alonso, Isabel González Muñoz, Miguel Navas, Alfonso Careche, Mercedes Resumen del trabajo presentado a la 46th WEFTA Conference, celebrada en Split (Croacia) del 12 al 14 de octubre de 2016. Peer reviewed 2022-01-04T09:04:18Z 2022-01-04T09:04:18Z 2016 comunicación de congreso http://purl.org/coar/resource_type/c_5794 46th WEFTA Conference (2016) http://hdl.handle.net/10261/257325 en Publisher's version Sí open
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
description Resumen del trabajo presentado a la 46th WEFTA Conference, celebrada en Split (Croacia) del 12 al 14 de octubre de 2016.
format comunicación de congreso
author Tejada Yábar, Margarita
Sánchez Alonso, Isabel
González Muñoz, Miguel
Navas, Alfonso
Careche, Mercedes
spellingShingle Tejada Yábar, Margarita
Sánchez Alonso, Isabel
González Muñoz, Miguel
Navas, Alfonso
Careche, Mercedes
The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
author_facet Tejada Yábar, Margarita
Sánchez Alonso, Isabel
González Muñoz, Miguel
Navas, Alfonso
Careche, Mercedes
author_sort Tejada Yábar, Margarita
title The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
title_short The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
title_full The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
title_fullStr The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
title_full_unstemmed The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae
title_sort pepsin digestion method may underestimate the content of anisakis in fish products and this is dependent on the status of the larvae
publishDate 2016
url http://hdl.handle.net/10261/257325
work_keys_str_mv AT tejadayabarmargarita thepepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT sanchezalonsoisabel thepepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT gonzalezmunozmiguel thepepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT navasalfonso thepepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT carechemercedes thepepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT tejadayabarmargarita pepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT sanchezalonsoisabel pepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT gonzalezmunozmiguel pepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT navasalfonso pepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
AT carechemercedes pepsindigestionmethodmayunderestimatethecontentofanisakisinfishproductsandthisisdependentonthestatusofthelarvae
_version_ 1777670737163714560

Similar Items